HAPPY INDEPENDENCE DAY!
(4) Blue Point oysters in the half shell topped with spinach, bacon and parmesan cheese. Baked in the oven and finished under the broiler.
Red, White and Bleu
Mixed greens, strawberries, blueberries, crumbled blue cheese, and candied almonds. Served with a side of strawberry vinaigrette.
Full $11.99 Half $8.99
SAUSAGE, TOMATO AND NOODLE OR
ROASTED RED PEPPER AND CRAB BISQUE
BURGER OF THE MONTH
Seasoned seven-ounce “Circle L. Ranch” beef patty on a butter-grilled Kaiser bun, topped with aged white cheddar, yellow cheddar, lettuce, tomato, onion and Dijon horseradish sauce, served with Gold n’ Krisp chips.
PRIME RIB SATURDAY
(AVAILABLE AFTER 5:00 PM)
Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $18 12 oz. $24 16 oz. $29
(Larger sizes available upon request)
(4) Grilled New Zealand lamb chops sided with crumbled feta cheese, tomato, shredded lettuce, red onion, tzatziki sauce, and warm pita bread.
BEEF AND GRILLED VEGETABLE KABOBS
6 oz. beef tenderloin, red onion, tri-colored bell pepper, mushroom, and a cherry tomato skewered and broiled to order. Served with steamed jasmine rice, drizzled with a teriyaki-ginger sauce.
GALAXY BBQ RIB BASKET
(4) Meaty and tender “fall-off-the-bone” Baby Back Ribs with a sweet-n-spicy mango BBQ over crispy fries and Galaxy coleslaw.
Fresh Catch of the Day
BLEU TRUFFLE SALMON
Pan seared Bay of Fundy salmon fillet topped with fresh baby spinach, bleu cheese, and hardwood smoked bacon. Finished under the broiler with a touch of white truffle oil, Served over fragrant wild rice pilaf.
Broiled Cold Water Lobster Tail
Galaxy’s one pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
THE ‘PATRIOT’ CAKE
Layers of rich strawberry and blueberry cake. Stacked with a white chocolate buttercream frosting and drizzled with a strawberry ganache Finished with a dollop of whipped cream and strawberry sauce.