Saturday, April 18, 2015
SOUPS OF THE DAY
BROCCOLI CHEESE OR
ROASTED RED PEPPER AND CRAB BISQUE
BURGER OF THE MONTH
THE SMOKEY BURGER
Seasoned four-ounce “Circle L. Ranch” beef patty grilled with shaved ham, smoked mozzarella cheese, pickled onions and brandy mayo served on a butter-grilled sweet bun with a side of Gold n’ Krisp chips.
CAPE COD SALAD
Crispy chicken bites over mixed greens, cheddar cheese, sliced red apple, fresh blueberries, and dried cranberries. Served with your choice of dressing.
Full $11.99 Half $7.99
NEW YORK PASTRAMI
Shaved pastrami, melted Swiss cheese, onion, pickle, and Dijon mustard on thinly pressed rye. Served with your choice of side.
Breaded Alaskan Pollack, tomato, shredded lettuce, and spicy remoulade on a warm Hoagie bun. Served with your choice of side.
ROAST BEEF AND CHEDDAR
Shaved prime rib dipped in au jus on a buttered-grilled Kaiser bun smothered with aged cheddar cheese sauce and topped with crispy onion straws. Served with your choice of side.
TUNA SALAD SANDWICH
Albacore tuna salad, American cheese, shredded iceberg lettuce, and sliced tomato. Served with your choice of side.
STRAWBERRY RHUBARB PIE