Burger of the Month

“Italian Burger”

8oz Circle L Ranch patty, mozzarella, Parmesan, lettuce and topped with marinara sauce , served on a sweet bun. $16

Circle L Steakhouse and Wine Room Weekly Chefs Table

Appetizers

Roasted Red Pepper Hummus

Delicious Hummus with lightly fried pita chips.  16                                                                 

Blackened Fish Tacos* 

Three delicate house made wonton taco shells, filled with arugula, and Tajin seasoned white fish, and topped with water melon salsa.    17

Salad

Blackberry Chicken Salad*

Baby spinach, topped with fresh mozzarella, red onion, cucumbers, avocado, and grilled chicken finished with a balsamic drizzle and served with Champaine Vinaigrette.   $18

Entrées

Ask your server about our Wine Pairing Suggestions

Stuffed Filet of Sole*

Two Stuffed 4oz Sole filets stuffed and Baked to perfection. Served with vegetable rice pilaf, and grilled buttered asparagus, topped with saffron lemon butter    42

GLASS#   268 Vignoble Dampt Chablis Tradition 2022 Chablis AOC, Burgundy, France 16

BOTTLE #130 Alpha Zeta Soave 2017 Veneto, Italy 42

Cowboy Ribeye*

14oz Certified Angus Beef Ribeye grilled to your liking topped with a zesty smokey cowboy butter served with loaded mashers and green beans   49

GLASS#   642 Hall Cabernet Sauvignon 2019 Napa Valley AVA, California 18

BOTTLE#  575 Hess Collection Mount Veeder Cabernet Sauvignon 2019 Mt. Veeder AVA, Napa Valley, California 127

Southwest Chicken*

Airline Chicken Breast marinated, and seared, served over white rice with seasonal vegetables. Smothered with a smokey chipotle sauce topped with black bean salsa, crispy onions 32

GLASS#  111 Ponzi Tavola Pinot Noir 2022 Willamette Valley AVA, Oregon 15

BOTTLE: #329 Alexis Soyer Pinot Noir 2017 Santa Maria Valley, California (100% Pinot Noir) $46

Seafood Pappardelle*

Salmon, Scallops, Shrimp seared with a roasted garlic oil and herb reduction then simmered in a red wine tomato sauce served over Pappardelle Pasta, topped with Parmesan    34

GLASS#108 Antinori Peppoli Chian? Classico  2022 Chianti Classico DOCG, Tuscany, Italy 14

 BOTTLE #600 Paitin Barbera d' Alba Serra 2018 Piedmont, Italy (WS:88 Best in 2021) 100% Barbera 44

Wine of the Month

WHITE: 249 Lingua Franca Avni Chardonnay 2018 Willamette Valley AVA, Oregon $45

RED: 533 Trione Flatridge Zinfandel 2017 Sonoma AVA, California $66

Dessert

Smores Cake

Chocolate cake layered with marshmallow butter cream and graham crackers. Topped with roasted marshmallows and drizzled  marshmallow chocolate sauce  14

330-334-3663
www.galaxyrestaurant.com