Today's Features
Dinner Features Wednesday, May 24, 2017 Featured Starter Baked Brie Danish brie rolled in puff pastry and cooked to golden brown. Finished with raspberry sauce. 10 Seasonal Salad Blueberry Walnut Salad Grilled chicken over fresh spinach with blueberries, walnuts, feta cheese and shaved Vidalia onion. Served with a side of sweet and sour dressing. $10.99 Featured Soups French Onion Chicken Noodle $3.99 bowl Circle L Chili $5.99 bowl Burger of the Month Roasted Bella Burger 7 ounce Circle L Patty, topped with roasted portabella mushrooms, sautéed onions, fresh mozzarella, and roasted red pepper aioli. Served on a Kaiser bun and sided with Gold n' Krisp Chips. $10.99 Featured Entrees Prime Rib Wednesday (Available after 5:00 pm) Slow roasted prime rib of beef served au Jus with horseradish cream. Accompanied by our house salad and Galaxy cowboy potatoes. 8 oz. $19 12 oz. $25 16 oz. $31 (Larger sizes available upon request) Gnocchi Bolognese A traditional full bodied meat sauce with Italian sausage and Circle L ground beef tossed with potato dumplings. Finished under the broiler with melted mozzarella and provolone cheese.to 19 Twin boneless chops rubbed with jerk seasoning and broiled to order. Finished with Pineapple salsa over jasmine rice. 20 Beef Paprikash Circle L sirloin tips pan seared and braised in rich paprika-gravy. Finished with sour cream and served over sautéed cabbage and 16 Seafood Features Fresh Catch of the Day Domestic Gulf shrimp sautéed in herb butter and tossed in imported angel hair pasta with spinach and roasted tomatoes. Finished with parmesan cheese. 20 Broiled Cold Water Lobster Tail One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side. (Market Price) Tempting Treats! All of our desserts are prepared in house, from scratch. Today’s featured dessert is: Vanilla Ice cream topped with hazelnuts, chocolate shavings and whipped cream. Sided with a shot of Colombian coffee to “drown” it in. 5