Wednesday, September 02, 2015
Five jalapeno halves stuffed with cheddar cheese, coated in panko bread crumbs and cooked to golden brown. Served with Mexi-Ranch for dipping.
Mixed greens, sliced red delicious apples, mango, blue berries, feta cheese and crushed walnuts. Served with a side of sweet and sour dressing.
Full- 10.99 Half- 7.99
CREAM OF MUSHROOM OR
BURGER OF THE MONTH
THE BRUSCHETTA BURGER
Seven-ounce “Circle L. Ranch” beef patty on a butter-grilled garlic ciabatta bun, topped with locally grown heirloom tomato, fresh mozzarella, sweet basil from the Galaxy garden, and balsamic reduction.
Served with Gold n’ Krisp chips.
PRIME RIB WEDNESDAY
(AVAILABLE AFTER 5:00 PM)
Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $18 12 oz. $24 16 oz. $29
(Larger sizes available upon request)
Grilled Australian rack of lamb, served with spinach mashed potatoes, and roasted vegetables. Finished with a honey-rosemary Demi-Glace.
Pan seared beef tenderloin tips and onions braised in a rich brown gravy with sour cream and paprika. Served over sautéed spaetzle and cabbage.
MEDITERRANEAN CHICKEN PASTA
Seasoned chicken, roasted tomatoes, artichoke hearts, black olives, spinach, garlic, fresh oregano, and imported penne pasta. All tossed together in a parmesan cream sauce.
Fresh Catch of the Day
SHRIMP AND CRAB ÉTOUFÉE
Domestic shrimp, baby shrimp, blue crab, and sea scallops dusted with Cajun spices, then pan seared. Served over creole rice pilaf.
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
MIXED BERRY TART
A flaky crust coated with milk chocolate with a decadent wild berry filling. Finished with whipped cream and fresh berries.