Today's Features

Dinner Features

Wednesday, May 24, 2017

Featured Starter

Baked Brie

Danish brie rolled in puff pastry and cooked to golden brown.  Finished with raspberry sauce.


Seasonal Salad

Blueberry Walnut Salad

Grilled chicken over fresh spinach with blueberries, walnuts, feta cheese and shaved Vidalia onion. Served with a side of sweet and sour dressing.


Featured Soups

French Onion

Chicken Noodle

$3.99 bowl

Circle L Chili

$5.99 bowl

Burger of the Month

Roasted Bella Burger

7 ounce Circle L Patty, topped with roasted portabella mushrooms, sautéed onions, fresh mozzarella, and roasted red pepper aioli. Served on a Kaiser bun and sided with Gold n' Krisp Chips.


Featured Entrees

Prime Rib Wednesday

(Available after 5:00 pm)

Slow roasted prime rib of beef served au Jus

with horseradish cream. Accompanied by our

house salad and Galaxy cowboy potatoes.

8 oz.  $19    12 oz. $25    16 oz.  $31

(Larger sizes available upon request)

Gnocchi Bolognese

A traditional full bodied meat sauce with Italian sausage and Circle L ground beef tossed with potato dumplings.  Finished under the broiler with melted mozzarella and provolone


Jerk Pork Chop

Twin boneless chops rubbed with jerk seasoning and broiled to order.  Finished with Pineapple salsa over jasmine rice.


Beef Paprikash

Circle L sirloin tips pan seared and braised in rich paprika-gravy.  Finished with sour cream and served over sautéed cabbage and


Seafood Features

Fresh Catch of the Day

Gulf Shrimp Capellini

Domestic Gulf shrimp sautéed in herb butter and tossed in imported angel hair pasta with spinach and roasted tomatoes. Finished with parmesan cheese.


Broiled Cold Water Lobster Tail

One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:


Vanilla Ice cream topped with hazelnuts, chocolate shavings and whipped cream.  Sided with a shot of Colombian coffee to “drown” it in.