Today's Features

Circle L Ranch Tuesdays!

Tuesday, April 25, 2017

(Select featured items utilize local beef from our Circle L Ranch located near Burbank Ohio.)

Featured Small Plate

Shredded Beef Sliders

Slow cooked beef ribeye, shredded and topped with tangy barbecue sauce and apple slaw. 


Seasonal Salad

Mango Colada

Mango, pineapple, shredded coconut and cashews over mixed greens.  Finished with Piña colada vinaigrette.


Featured Soups

Bacon Cheeseburger

Chicken Noodle

$3.99 bowl

Circle L Chili

$5.99 bowl


Burger of the Month

Beef Wellington Burger

7 ounce Circle L Patty,  topped with shaved prosciutto, Swiss cheese, and mushroom duxelle-Dijonnaise; finished with a splash of demi-glace on a butter grilled kaiser bun.  Served with Gold n' Krisp Chips.


Featured Entrees

Black and Blue Pasta

Blackened beef tenderloin tips tossed with imported penne pasta, fresh spinach, wild mushrooms, caramelized onions and blue cheese alfredo sauce.


Java Brisket

Circle L Beef brisket rubbed with ground coffee beans and slow cooked.  Served shingled over creamy mashed potatoes and house vegetables.  Finished with red eye gravy.


Teriyaki Ribeye

Ten ounce ribeye, hand cut and marinated in teriyaki sauce.  Broiled and served shingled over Jasmine rice, with Asian vegetable slaw.


Seafood Features

Fresh Catch of the Day

Sassafras Salmon

Norwegian filet of salmon pan seared and finished with honey-sassafras butter.  Sided with Sautéed house vegetables.


Broiled Cold Water Lobster Tail

One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

Cranberry Chevre Cheesecake

New York style cheesecake made with cranberry infused goat cheese.  Finished with cranberry syrup and finished with whipped cream.