Today's Features

Burger of the Month

“Other Burger from Rome”

8oz Circle L Ranch patty, white American cheese, salami, onion, lettuce, tomato, Italian dressing, served on a sweet bun. $16

Circle L Steakhouse and Wine Room Weekly Chefs Table

Appetizers

 

Stuffed Shrimp    

Large shrimp stuffed with pepper-jack cheese and bacon wrapped, hand battered deep fried and served with chipotle ranch  20                                                           

 

Jerk Barbecue Cauliflower    

Deep fried spicy cauliflower with jerk spice and tossed with Barbecue sauce .  14

 

Lollipop Lamb  

New Zealand Lamb, grilled and served with roasted Brussel sprouts and citrus gastrique 21  

Salad

Chicken Bacon Ranch Salad

Fresh house salad mix tossed with our house ranch, grilled chicken, cheddar – jack cheese, grape tomatoes, croutons, cucumbers and chopped bacon   19

Entrées

Ask your server about our Wine Pairing Suggestions

Seared Tuna with Lobster Sauce   

Wild caught Ahi steak, lightly seasoned and topped with a lobster sensation sauce, served with Jasmin rice and grilled asparagus          35

GLASS# 245 Domaine Juliette Avril Châteauneuf-Du-Pape 2024 France 12

BOTTLE #277 Chateau de la Cree Les Tourelles Premier Cru Chardonnay 2017, Burgundy, France 64

 

Maple Mustard Glazed Chicken  

Marinated Chicken thighs are glazed with mustard , maple syrup and herbs., roasted and served oven garlic redskin potatos and braised carrots.   29

GLASS: 111 Ponzi Tavola Pinot Noir 2022 Willamette Valley AVA, Oregon 15

BOTTLE#  329 Alexis Soyer Pinot Noir 2017 Santa Maria Valley, California (100% Pinot Noir) 46

 

 Cajun Grilled Circle L Ribeye 

 Hand cut Rib from farm to table, Cajun grilled topped with sauteed wild mushrooms, and served with garlic cheddar potatoes and roasted Brussel sprouts  45

GLASS#  607 Chateau Haut-Bergey 2018 Pessac-Leognan AOC, Bordeaux, France 18

BOTTLE: #537 E. Guigal Saint Joseph Rouge 2015 Rhone Valley AOC, Rhone, France 68

 

Chicken & Vegetable Alfredo 

Cavatelli Pasta, broccoli, carrots, red peppers, onion, tossed with roasted garlic oil and herbs. Finished with our classic alfredo sauce and topped with grilled chicken breast and shaved parmesan 26    

GLASS#123 Tiefenbrunner Pinot Grigio 2023 Vigneti delle Dolomiti IGT, Italy 11

BOTTLE #241 Viberti Giovanni Piedmont DOC Chardonnay 2022 Piedmont, Italy 56

 

Wine of the Month

WHITE: #249 Lingua Franca Avni Chardonnay 2018 Willamette Valley AVA, Oregon $45

RED: #533 Trione Flatridge Zinfandel 2017 Sonoma AVA, California $66

Dessert

Orange Cream Cake

Classic orange layered cream cake , served with a vanilla anglaise sauce.  12

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