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Today's Features

DINNER FEATURES
Wednesday, October 22, 2014


FEATURED STARTER

DOMESTIC DUCK WINGS
(5) Wonderfully tender and juicy wings. Crispy breaded duck drummies, served with Asian slaw, sweet Thai chili and Siracha sauces for dipping.
10

SEASONAL SALAD
STRAWBERRY ALMOND
Mixed greens, fresh strawberries, candied almonds, and feta cheese, served with sweet vidalia strawberry vinaigrette.
FULL: 11 HALF: 8


FEATURED SOUPS

CHICKEN NOODLE
FRENCH ONION
$4 BOWL

BURGER OF THE MONTH

THE FRANK SINATRA BURGER
7-oz. “Circle L. Ranch” beef patty, topped with Italian herbs, sliced capicola, salami, ham, house made red sauce and melted provolone cheese, served with Gold n’ Krisp chips!
$9.99

FEATURED ENTREES

PRIME RIB WEDNESDAY
(AVAILABLE AFTER 5:00 PM)

Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $16 12 oz. $20 16 oz. $24
(Larger sizes available upon request)


HAZELNUT CHICKEN
Pan seared boneless breast of chicken sautéed with a Hazelnut liquor and hazelnuts, then finished with a brandy cream flambé, served over Galaxy scalloped potatoes and sautéed vegetable medley.
17

LOBSTER RISOTTO
Creamy risotto cooked with chopped lobster, butter, garlic, sherry, and a hint of saffron. Topped with chopped lobster and langoustines.
24

BBQ PORK PORTERHOUSE
Tennessee Bourbon BBQ glazed bone in 14oz pork chop served with seasoned potato wedges, and steamed broccoli florets.
21

SHRIMP PRIMAVERA
Four jumbo shrimp sautéed in garlic-herb butter, and tossed with fresh roasted vegetables in imported linguine.
20

Seafood Features

Fresh Catch of the Day
POTATO CRUSTED SOLE
A delicate, clean flavored white fish, sautéed then and finished in the oven. Served over roasted sweet corn and potato hash, finished with beurre blanc sauce.
17

TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

STRAWBERRY CHEESECAKE
New York style cheesecake infused with fresh strawberries, topped with ganache.
5