Today's Features
DINNER FEATURES
Saturday, January 31, 2015
FEATURED STARTER
SHRIMP AND CRAB DIP
Baby shrimp and wild caught crab meat tossed in a béchamel sauce with Queso Asadero and cheddar cheeses; Served in a warm ciabatta bread bowl and finished under the broiler.
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SEASONAL SALAD
CARAMELIZED PEAR SALAD
Candied Bartlett pears over mixed greens, toasted walnuts, and crumbled blue cheese. Served with a side of Ohio maple and apple vinaigrette.
Full: $11.99 Half: $8.99
FEATURED SOUPS
CHICKEN NOODLE,
CREAM OF CHICKEN
$3.99 BOWL
ROASTED RED PEPPER AND CRAB BISQUE
$4.99 BOWL
Fresh Catch of the Day
GALAXY SEA BASS
Pan seared 8 oz. filet of Chilean Sea Bass, drizzled with a caper, tomato and basil buerre blanc, served with fragrant vegetable rice pilaf.
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FEATURED ENTREES
PRIME RIB SATURDAY
(AVAILABLE AFTER 5:00 PM)
Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $17 12 oz. $23 16 oz. $28
(Larger sizes available upon request)
CIRCLE L RIBEYE
Hand cut 12 oz. Prime Limousin Ribeye from our ranch located in Burbank, Ohio. Dry aged for 30 days for maximum flavor and pan seared with our bold house blend. Topped with a horseradish compound butter and crispy Galaxy onion straws. Served with our Cowboy potatoes and vegetable medley.
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HAZELNUT CHICKEN
Pan seared boneless breast of chicken sautéed with a Hazelnut liquor and hazelnuts, then finished with a brandy cream flambé, served over Galaxy scalloped potatoes and steamed broccoli.
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TUSCAN PORK LOIN
Slow roasted pork loin finished in a Southern Italian ragout of baby spinach, roasted tomatoes, peppers in oil and Redskin potatoes.
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TEMPTING TREATS!
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
CHOCOLATE CRÈME BRULE
A rich chocolate custard with caramelized sugar crust. Finished with a dollop of freshly whipped cream.
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