Today's Features

Dinner Features

Thursday, March 23, 2017

Featured Starter

Corned Beef Hash

Chopped corned beef, diced potatoes, onions, peppers and an egg; finished in the oven.


Seasonal Salad

BLT Haystack

Shredded iceberg, chopped bacon, diced tomatoes dressed with a light mayonnaise dressing and served on toasted Tuscan bread.


Featured Soups

Chicken Tortilla

Chicken Noodle

$3.99 bowl

Circle L Chili

$5.99 bowl

Burger of the Month

St. Patty’s Melt

7 ounce Circle L Patty, topped with sliced corned beef, sauerkraut and melted Swiss cheese on butter grilled rye bread, served with a side of thousand island dressing and  Gold n’ Krisp chips.


Featured Entrees

Meatloaf Napoleon

Layered with sautéed onions, mushrooms and roasted garlic creamy mashed potatoes smothered with a rich beef gravy.  Sided with sautéed house vegetables.


Chicken and Sausage Puttanesca

Pork sausage and boneless chicken breast in an aromatic tomato sauce with olives, capers and anchovies.  Tossed with imported rigatoni.


Bleu Cheese Crusted Petite Filet

4 ounce medallion hand cut to order.  Topped with melted Danish Bleu Cheese, served with creamy mashed potatoes and steamed asparagus.


Seafood Features

Fresh Catch of the Day

Potato Crusted Sea Bass

Chilean Sea Bass pan seared and finished in the oven.  Served with rissole potatoes and fresh vegetable medley.  Finished with lemon buerre blanc.


Broiled Cold Water Lobster Tail

One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

Dark Chocolate Cheesecake

New York style cheesecake made with imported dark chocolate on a sweet graham cracker crust.  Finished with caramel sauce and chocolate shavings.