Sunday, May 24, 2015
Tiger shrimp and wild caught crab meat folded into béchamel sauce with Queso Asadero cheese, served with toasted baguettes, then finished under the broiler with cheddar cheese.
Mixed greens, strawberries, blueberries, raspberries, blackberries, feta cheese, and toasted almonds, served with a side of strawberry vinaigrette.
Full $11.99 Half $7.99
BURGER OF THE MONTH
THE “PATIO POPPER” BURGER
Seasoned quarter-pound “Circle L. Ranch” beef patty topped with a blend of fire-roasted jalapenos, Monterey jack cheese, cream cheese, bacon and ranch dressing. Served on a grilled sweet bun with a side of Gold n’ Krisp chips.
CHICKEN AND ARTICHOKES
Boneless breast of chicken pan seared and finished in the oven. Topped with broiled parmesan garlic artichoke hearts and finished with an amazing roasted red pepper Alfredo sauce. Served over Italian style redskin potatoes and roasted seasonal vegetables.
LAKE ERIE PERCH
Crispy breaded Lake Erie yellow perch cooked golden brown, served with French fries, Galaxy coleslaw,
tartar sauce and malt vinegar.
TOMAHAWK PORK MARSALA
Twelve-ounce bone-in, all natural pork chop, lightly dusted with flour and pan seared. Served over creamy mashed potatoes and steamed broccoli florets, finished with wild mushroom and Marsala cream sauce.
“CIRCLE L. RANCH” STRIP STEAK
Twelve-ounce prime Limousine strip steak; this beef comes from our own ranch located near Burbank Ohio; dry aged 30 days, hand cut and broiled to order. Served with fresh asparagus and Galaxy scalloped potatoes.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
“OLD FASHIONED” CAKE
Rich cherry cake layered with whiskey pastry cream finished with white chocolate butter cream and ganache. Topped with freshly whipped cream and a cherry on top.