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Today's Features

LUNCH FEATURES
Friday, December 19, 2014
SOUPS OF THE DAY
NEW ENGLAND CLAM CHOWDER,
BROCCOLI CHEESE,
CHICKEN NOODLE
$3.99 BOWL
BURGER OF THE MONTH
“THE JONESY”
Seven-ounce “Circle L. Ranch” beef patty topped with sautéed mushrooms, caramelized onions and aged cheddar cheese sauce on a butter-grilled onion bun, served with Gold n’ Krisp chips.
$9.99
SEASONAL SALAD
MISSION FIG AND PEAR SALAD
Chopped romaine, figs, Anjou pears, candied bacon, hazelnuts, and cranberry stilton. Served with a side of Ohio maple and pear sweet-n-sour with warm pita bread.
Full: $11.99 Half: $7.99
CHICKEN AND ALMOND SALAD
Julie’s famous; shredded chicken, candied almonds, Mandarin orange, carrots, onion, and celery tossed in a sweet and creamy teriyaki dressing. Served with warm pita bread.
$9.99
FEATURED HOMETOWN
TEXAS CHILI
Chef Miller’s beef tenderloin chili with calico beans, a little on the spicy side for a chili December day. Served with cheddar jalapeno corn bread.
$10.99
FEATURED SANDWICHES
ERIE DEARIES
Crispy breaded Lake Erie perch, shredded lettuce, tomato, and remoulade sauce on two buttered-grilled mini slider buns. Served with golden hushpuppies.
$9.99
BEEF, CHEDDAR AND ONION
Shaved prime rib dipped in au jus on a grilled onion bun topped with melted cheddar cheese sauce and crispy onions. Served with your choice of side.
$9.99
THE GALAXY CUBAN
Shaved pork loin, Smoked ham, melted Swiss cheese, dill pickles, BBQ sauce, and yellow mustard on a toasted hoagie bun. Served with your choice of side.
$8.99

SWEET TREAT
KENNY’S KEY LIME PIE
$2.99