Wednesday, October 22, 2014
DOMESTIC DUCK WINGS
(5) Wonderfully tender and juicy wings. Crispy breaded duck drummies, served with Asian slaw, sweet Thai chili and Siracha sauces for dipping.
Mixed greens, fresh strawberries, candied almonds, and feta cheese, served with sweet vidalia strawberry vinaigrette.
FULL: 11 HALF: 8
BURGER OF THE MONTH
THE FRANK SINATRA BURGER
7-oz. “Circle L. Ranch” beef patty, topped with Italian herbs, sliced capicola, salami, ham, house made red sauce and melted provolone cheese, served with Gold n’ Krisp chips!
PRIME RIB WEDNESDAY
(AVAILABLE AFTER 5:00 PM)
Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $16 12 oz. $20 16 oz. $24
(Larger sizes available upon request)
Pan seared boneless breast of chicken sautéed with a Hazelnut liquor and hazelnuts, then finished with a brandy cream flambé, served over Galaxy scalloped potatoes and sautéed vegetable medley.
Creamy risotto cooked with chopped lobster, butter, garlic, sherry, and a hint of saffron. Topped with chopped lobster and langoustines.
BBQ PORK PORTERHOUSE
Tennessee Bourbon BBQ glazed bone in 14oz pork chop served with seasoned potato wedges, and steamed broccoli florets.
Four jumbo shrimp sautéed in garlic-herb butter, and tossed with fresh roasted vegetables in imported linguine.
Fresh Catch of the Day
POTATO CRUSTED SOLE
A delicate, clean flavored white fish, sautéed then and finished in the oven. Served over roasted sweet corn and potato hash, finished with beurre blanc sauce.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
New York style cheesecake infused with fresh strawberries, topped with ganache.