Friday, December 19, 2014
SOUPS OF THE DAY
NEW ENGLAND CLAM CHOWDER,
BURGER OF THE MONTH
Seven-ounce “Circle L. Ranch” beef patty topped with sautéed mushrooms, caramelized onions and aged cheddar cheese sauce on a butter-grilled onion bun, served with Gold n’ Krisp chips.
MISSION FIG AND PEAR SALAD
Chopped romaine, figs, Anjou pears, candied bacon, hazelnuts, and cranberry stilton. Served with a side of Ohio maple and pear sweet-n-sour with warm pita bread.
Full: $11.99 Half: $7.99
CHICKEN AND ALMOND SALAD
Julie’s famous; shredded chicken, candied almonds, Mandarin orange, carrots, onion, and celery tossed in a sweet and creamy teriyaki dressing. Served with warm pita bread.
Chef Miller’s beef tenderloin chili with calico beans, a little on the spicy side for a chili December day. Served with cheddar jalapeno corn bread.
Crispy breaded Lake Erie perch, shredded lettuce, tomato, and remoulade sauce on two buttered-grilled mini slider buns. Served with golden hushpuppies.
BEEF, CHEDDAR AND ONION
Shaved prime rib dipped in au jus on a grilled onion bun topped with melted cheddar cheese sauce and crispy onions. Served with your choice of side.
THE GALAXY CUBAN
Shaved pork loin, Smoked ham, melted Swiss cheese, dill pickles, BBQ sauce, and yellow mustard on a toasted hoagie bun. Served with your choice of side.
KENNY’S KEY LIME PIE