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Today's Features

DINNER FEATURES
Wednesday, November 26, 2014


FEATURED STARTER
TERIYAKI SALMON
Pan seared, lightly glazed and finished in the oven. Served over a bed of stir fried vegetables, and topped with a fried quail egg.
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SEASONAL SALAD
GRILLED EGGPLANT SPINACH SALAD
Fresh baby spinach, grilled eggplant, toasted walnuts, and goat cheese. Served with a side of balsamic vinaigrette.
Full: $9.49 Half: $6.49


FEATURED SOUPS

FRENCH ONION,
ORIENTAL CHICKEN AND VEGETABLE
OR
CHICKEN NOODLE
$3.99 BOWL

BURGER OF THE MONTH

TURKEY, SPINACH & CRANBERRY
Turkey burger, melted cranberry stilton cheese, clipped spinach and honey mustard sauce, served on a warm pretzel bun with Gold n’ Krisp chips.
$9.99

FEATURED ENTREES

PRIME RIB WEDNESDAY
(AVAILABLE AFTER 5:00 PM)

Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $16 12 oz. $20 16 oz. $24
(Larger sizes available upon request)


CHICKEN SOFT SHELL TACOS
Shredded chicken, chorizo queso fundido, lettuce and tomato, served with a side of Spanish rice, ancho sour cream, guacamole and fresh salsa.
14

BLACK N BLUE PASTA
Blackened beef tenderloin tips, pan seared then tossed with imported penne pasta, fresh spinach, wild mushrooms, caramelized onions and a blue cheese alfredo sauce.
24

SEVEN PEPPER TOMAHAWK PORK
12 oz hand breaded bone-in all natural pork chop, pan seared; served over Galaxy scalloped potatoes and steamed broccoli florets. Finished with a seven pepper and parmesan cream sauce.
22

Seafood Features

Fresh Catch of the Day
SCALLOPS FOSTER
Sea scallops pan seared with sliced bananas, finished with a brandy banana cream flambé. Served over Jasmine rice accented with vanilla bean, cherry and coconut.
24

Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
(Market Price)


Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
15




TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

GINGER SWEET POTATO PIE
A flaky pie shell filled with a ginger infused sweet potato puree. Finished with whipped cream and candied ginger.
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