Burger of the Month

"Firecracker Burger"

8oz Circle L Ranch patty,pepper jack cheese, bacon, cajun seasoning, sriracha, served on a sweet bun. $16

Circle L Steakhouse and Wine Room Weekly Chefs Table

Appetizers

Margarita Flat Bread  

Flat Bread with roasted garlic oil, fresh mozzarella, shaved parmesan and basil  14                                                                 

Spinach Dip   

 House made creamy spinach dip, stuffed and baked in Wonton shells  15

Sashimi Tuna*

Ahi grade tuna, daikon radish, sweet soy, wasabi, citrus melon relish 19

Salad

Spring into Summer Cobb Salad

Fresh spring mix topped with thinly sliced watermelon radish, chopped egg, avocado, sugar snap peas and croutons. Served with creamy house made lemon dill dressing   18

Entrées

Ask your server about our Wine Pairing Suggestions

Pan Seared Grouper 

Filets of Grouper lightly coated with Italian bread crumbs, pan seared and topped with a tomato, pesto cream sauce  Served with cowboy scalloped potatoes, and broccoli      35

GLASS# 115 Jules Taylor Sauvignon Blanc 2023 Marlborough, New Zealand 11

BOTTLE #240 Tres Palacios Sauvignon Blanc 2023 Maipo Valley, Chile 34

Caprese Chicken Gnocchi  

Grilled chicken breast smothered in an aromatic freshly made tomato sauce, fresh mozzarella, potato gnocchi. Then baked until bubbly golden brown topped with fresh basil and served with your choice of a side.   32

GLASS: Goldeneye Anderson Valley Rose  Pinot Noir 14

BOTTLE#  223 Casanova Della Spinetta II Rose D' Casonova 2022 Toscana IGT, Italy 48

Short Rib Osso Bucco  

Circle L Ranch Beef short ribs, fresh vegetables braised in a rich flavor packed broth served over mashed potato’s  40

GLASS#  108 Antinori Peppoli Chianti Classico  2022 Chianti Classico DOCG, Tuscany, Italy 14

BOTTLE: #528 Terzetto Barolo  2014 Barolo DOCG, Piedmont, Italy 76

Bacchini Strozzapreti

A type of twisted pasta from Italy; nestled with salmon and  shrimp  in a rich tomato vegetable sauce. Served with fresh mozzarella burrata drizzled with balsamic       35

GLASS#123 Tiefenbrunner Pinot Grigio 2023 Vigneti delle Dolomiti IGT, Italy 11

BOTTLE #130 Alpha Zeta Soave 2017 Veneto, Italy 42

Wine of the Month

WHITE: #249 Lingua Franca Avni Chardonnay 2018 Willamette Valley AVA, Oregon $45

RED: #533 Trione Flatridge Zinfandel 2017 Sonoma AVA, California $66

Dessert

Pina Colada Wonton  

Wontons filled with pineapple, coconut cream cheese, topped with a malibu rum coconut sauce.  Topped with toasted coconut flakes maraschino cherries and pineapple 15

330-334-3663
www.galaxyrestaurant.com