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Today's Features

Lunch Features

Sunday, February 26, 2017

10:00 am – 2:00 pm

SOUPS

 

Chicken Noodle, Beer Cheese

  $3.99 Bowl

 

Egg and Cheese Sandwich

Crisp bacon served over fried eggs and melted American cheese on a toasted English muffin with shredded hash browned potatoes.

$6.99

 

Three Eggs Any Style

Served with home fries, toast and your

choice of bacon or sausage.

$5.99

 

Ham and Cheese Omelette

Served with a side of home fries

 or fresh fruit and toast.

$6.99

 

Western Omelette

Cheddar cheese, ham, mushrooms, peppers, and onion, served with toast and a side of home fries or fresh fruit.

$6.99

 

Biscuits and Gravy

Served with home fries.

$5.99

 

BRUNCH BUFFET

Adults . . . $21.95          Seniors . . . $16.95

Children 6 to 11 …$8.95       Children 5 & under . . . Free!

 

BRUNCH BUFFET ITEMS

 

Chef’s Carving Station

Fresh Made-to-order Omelettes

Fresh Made-to-order Waffles

Scrambled Eggs
Sausage and Bacon
Home Fries
Sausage Gravy and Biscuits
Tossed Salad
Smoked Salmon
Shrimp Cocktail
Fresh Fruit
Assorted Cheeses
Assorted Salads
Slow Roasted Meats
Chef’s Chicken
Chef’s Select Potatoes
Seasonal Vegetables
Selected Fish & Seafood Entrees

Various Pasta Dishes
Desserts
Assorted Pies & Cakes
Assorted Pastries
Beverages
Coffee, Tea, and Iced Tea