MENU DINING RESERVATIONS

Today's Features

DINNER FEATURES
Saturday, October 25, 2014


FEATURED STARTER

DUCK DRUMS
Five domestic duck drums, breaded and cooked golden brown, served Thai chili and sweet n’ sour dipping sauces.
11


SEASONAL SALAD

CALIFORNIA SALAD
Fresh baby spinach, mandarin oranges, tomato, carrot, cabbage, avocado, Applewood smoked bacon, and Sage Derby cheese. Served with a side of creamy balsamic vinaigrette.
FULL: 10.99 HALF: 7.49


FEATURED SOUPS

CHICKEN NOODLE
$4 BOWL
ROASTED RED PEPPER AND CRAB BISQUE
$5 BOWL


BURGER OF THE MONTH

THE FRANK SINATRA BURGER
7-oz. “Circle L. Ranch” beef patty, topped with Italian herbs, sliced capicola, salami, ham, house made red sauce and melted provolone cheese, served with
Gold n’ Krisp chips!
$9.99


FEATURED ENTREES

PRIME RIB SATURDAY
(AVAILABLE AFTER 5:00 PM)

Slow roasted prime rib of beef served with au Jus
And horseradish cream, accompanied with a
house salad and Galaxy cowboy potatoes.
8 oz. $16 12 oz. $20 16 oz. $24
(Larger sizes available upon request)


CHICKEN AND PEPPERS
Boneless breast of chicken sautéed with bell peppers, banana peppers, and onions in a rich and flavorful Italian gravy with a splash of red wine. Served with creamy mashed potatoes and sautéed vegetable medley.
16

FRENCH LAMB
Twin double cut lamb chops broiled to order; served over a ragout of Beluga lentils, caramelized onion, and crispy bacon. Finished with white truffle cream.
25

CARIBBEAN SHRIMP SKEWERS
Tiger shrimp rubbed with Caribbean jerk spices on a sugarcane skewer. Served on a bed of Island rice, and a side of spicy pineapple-mango chutney.
15


TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

WHITE RUSSIAN CAKE
Layers of rich white cake soaked in Kahlua simple syrup. Stacked with Vodka and Kahlua pastry cream; finished with white chocolate buttercream icing.
7

Seafood Features

FRESH CATCH OF THE DAY
PERCH DINNER
Breaded Lake Erie perch fillets, cooked golden brown, served with seasoned potato wedges, Galaxy coleslaw, tartar sauce and malt vinegar.
18

Broiled Cold Water Lobster Tail
Twelve-ounce lobster tail broiled with white wine, lemon, and butter, served with House vegetables and your choice of side.
(Market Price)


Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, fresh vegetable medley and
your choice of side.
15