Today's Features

Burger of the Month

"Firecracker Burger"

8oz Circle L Ranch patty,pepper jack cheese, bacon, cajun seasoning, sriracha, served on a sweet bun. $16

Circle L Steakhouse and Wine Room Weekly Chefs Table

Appetizers

 

Fried Gnocchi  

Fried to a light golden brown, served with a trio of sauces marinara, chipotle ranch and buttery parmesan garlic   14                                                                 

 

La Romanaccia Pinsa  

Known for its unique light airy crust that is crispy on the outside and soft inside topped with fresh mozzarella, roasted tomatoes and fresh basil    16

Salad

Taco Chicken Salad*

Fresh greens, tossed with chipotle ranch dressing, topped with pulled chicken, black olives, tomatoes, red onions and fresco cheese served in a fried flour shell with sour cream and salsa 18

Entrées

Ask your server about our Wine Pairing Suggestions

Pan-Fried Walleye*

Wild caught, cornmeal crusted and pan-fried  served with remoulade sauce and roasted vegetables and steamed buttered parsley baby red potato's   35

 

GLASS#   268 Vignoble Dampt Chablis Tradition 2022 Chablis AOC, Burgundy, France 16

BOTTLE #222 La Cana Albariño 2022 Rias Baixas DO, Spain

Circle L NY Strip & Lobster *

12oz char grilled NY Strip steak fresh from the farm and a cold water 6oz Lobster tail served with mushroom risotto cake and fresh asparagus       60

 

FLIGHTS #10 - High Roller Tour $33 Rombauer Chardonnay, Napa California,

Materra Right Bank Red Blend, Napa, California, Caymus Cabernet, Napa, California

BOTTLE#  575 Hess Collection Mount Veeder Cabernet Sauvignon 2019 Mt. Veeder AVA, Napa Valley, California 127

Pork Chop Milanaise  *

12 oz chop, breaded and seared topped with a wild mushroom cream sauce and served with house rice pilaf and broccoli   32

GLASS#  523 Louis Latour Marsannay Rouge 2018 Marsannay AOC, Cote De Nuits, Burgundy 16 BOTTLE: #342 Jean-Louis Chave Sélection "Mon Cœur" 2020 Cotes du Rhône AOC, France 56

Shrimp Pesto Pasta *

Shrimp roasted garlic oil then simmered in a creamy pesto cream sauce served over egg fettuccini Pasta, topped with shaved parmesan   34

 

GLASS#115 Jules Taylor Sauvignon Blanc 2023 Marlborough, New Zealand 11

 BOTTLE #240 Tres Palacios Sauvignon Blanc 2023 Maipo Valley, Chile 34

 

Wine of the Month

WHITE: #249 Lingua Franca Avni Chardonnay 2018 Willamette Valley AVA, Oregon $45

RED: #533 Trione Flatridge Zinfandel 2017 Sonoma AVA, California $66

Dessert

Mixed Berry Blondie 

Served with vanilla bean ice cream and raspberry sauce  13

330-334-3663
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