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Today's Features

Dinner Features

Sunday, June 25, 2017

 

 

Featured Starter

Fish Tacos

Buttermilk corn meal breaded Cornetfish, shredded cabbage, avocado-cucumber salsa and Monterey jack cheese drizzled with a cilantro-lime aioli

10

 

Seasonal Salad

Very Berry

Mixed greens, sliced strawberries, raspberries, blackberries, blueberries, sliced almonds, mandarin orange segments

and goat cheese. Served

with a side of sweet strawberry vinaigrette.

$10.99

 

Featured Soups

 

Beer Cheese or

Chicken Noodle

$3.99 bowl

 

Burger of the Month

 

Pittsburgher

7-ounce Circle L Patty, topped French fries, American cheese and cole slaw. Served on a Kaiser bun and sided with Gold n' Krisp Chips.

$10.99

 

Featured Entrees

Chicken Napoleon

Pan seared chicken breast layered with roasted tomatoes, mozzarella, provolone, and spinach.  Served over creamy parmesan polenta and sautéed broccoli.

17

 

 

Galaxy Barbecue Ribs

 Our famous slow-roasted, fall-off-the-bone

Baby Back ribs, served with plenty of BBQ sauce, crispy fries, and Galaxy coleslaw.

Half Rack: 14        Full Rack: 23

 

 

Limousin Ribeye

Ten ounce Circle L ribeye hand cut and broiled to order.  Served with cowboy potatoes and steamed broccoli.

25

 

 

Mediterranean Pasta

 Roasted tomatoes, black olives, artichokes, fresh spinach, and caramelized onions, tossed with a garlic herb-butter and a touch of heavy cream. served over imported penne pasta. Finished with shredded parmesan cheese. 

14

 

Fresh Catch of the Day

Lemon Pepper Salmon

Norwegian salmon fillet baked with white wine, cracked black pepper and fresh lemon, served with vegetable rice pilaf and finished with lemon buerre blanc.

19

 

Broiled Cold Water Lobster Tail

One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

 

Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

 

Margarita Pie

Tequila, triple sec, lime zest in a silky custard.  Set on a pretzel-graham cracker crust.  Finished with salted lime.

5