Today's Features

Circle L Ranch Tuesdays!

Tuesday, August 22, 2017

(Select featured items utilize local beef from our Circle L Ranch located near Burbank Ohio.)

Featured Small Plate

Tenderloin Bruschetta

Thinly sliced grilled beef tenderloin, served on warm crostini, topped with tomato, fresh basil, garlic, and Dijon-horseradish cream.


Seasonal Salad

Wimbledon Salad

Mixed greens, sliced apples, crushed cashews, sliced onions, dried cherries and sweet goat cheese.  Sided with strawberry vinaigrette.


Featured Soups

Bacon Cheeseburger

Chicken Noodle

$3.99 bowl

Burger of the Month

Bacon Cheddar Melt

Seasoned 7-ounce Circle L Burger topped with hard wood smoked bacon, sautéed onions, mushrooms and aged cheddar cheese sauce. Served on a butter grilled Kaiser bun with a side of gold n' crisp chips.


Featured Entrees

Flank Gyro

Marinated Circle L flank steak, broiled and sliced thin.  Served on a warm pita, topped with lettuce, tomato, red onion, olive tapenade and tzatziki sauce.


Circle L Filet

Circle L beef tenderloin hand cut and broiled to order. Served with creamy mashed potatoes and sautéed asparagus.


Cowpoke Chicken

Boneless breast of chicken, pan seared and finished in the pan with garlic, onion, bell peppers, tomatoes, Circle L beef jerky and heavy cream.  Served with scalloped potatoes and sautéed house vegetables.


Seafood Features

Fresh Catch of the Day

Parma Salmon

Norwegian salmon filet pan seared and topped with chopped spinach, parmesan cheese, and a splash of cream.  Sided with garlic broccoli florets.


Broiled Cold Water Lobster Tail

One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

Almond Joy Pie

Creamy coconut filling set on a chocolate cookie crust, topped with dark chocolate and whole almonds.  Finished with a fresh mint leaf and whipped cream.