Saturday, April 25, 2015
Wild caught crab, shrimp and lobster folded into a béchamel sauce with Queso Asadero cheese; Served with toasted baguettes and finished under the broiler with cheddar cheese.
Mixed greens, Heirloom beefsteak tomatoes, fresh mozzarella cheese, sweet basil, extra virgin olive oil, red onion, and seasoned croutons, ribboned with balsamic glaze and sided with balsamic vinaigrette.
Full $11.99 Half $7.99
HAM AND WHITE BEAN OR
ROASTED RED PEPPER AND CRAB BISQUE
FRESH CATCH OF THE DAY
Pretzel crusted fresh Lake Erie Walleye fillet, sautéed then drizzled with a light Honey-Dijon cream sauce. Served with Galaxy scalloped potatoes and vegetable medley.
PRIME RIB SATURDAY
(AVAILABLE AFTER 5:00 PM)
Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $17 12 oz. $23 16 oz. $28
(Larger sizes available upon request)
CIRCLE L RIBEYE
14 oz. Prime Limousin-Angus ribeye, hand cut and broiled to order; this beef comes from our ranch in Burbank Ohio, dry aged 30 days for maximum flavor. Finished with a tarragon compound butter and served with garlic mashed potatoes, and steamed broccoli.
SMOKED CHICKEN RAVIOLI
Smoked chicken and cheese in delicate pillows of pasta topped with parmesan and bacon cream sauce, fresh peas, and red bell pepper. This dish is topped with shaved parmesan and accompanied by a grilled baguette.
PINA COLADA CHICKEN
Pan seared boneless chicken breast, sauced with a coconut cream. Served over a cashew, pineapple and coconut Island rice. Garnished with sautéed house vegetables.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
“OLD FASHIONED” CAKE
Moist Maraschino cherry cake, layered with a bourbon pastry cream. Finished with white chocolate buttercream.
Started off watching the buckeyes at the bar and enjoyed their special with a bucket of beer and some cajun-rubbed wings. after watching the buckeyes win, we sat down for a prime rib dinner with a bottle of wine. great food and very good service. just love this place. [Trip Advisor Review] Oct 2014
Went for our one year anniversary. We had the best service that I've ever had in a restaurant. Our server was very knowledgeable and attentive. The food was excellent, exactly as ordered. The manager stopped by at our request so we could tell him how everything was. He was very polite and glad that we were so happy with our experience there. I cannot recommend this place enough. We will definitely be back. [Trip Advisor Review, Oct 2014]
We recently had a special evening out with our parents. The Galaxy Restaurant was beyond our expectations. The food was excellent..... over the top! Our server was just perfect. She was observed and catered without interfering with the conversation. This evening was an experience that I will remember for the rest of my life. We joined their VIP club, as we will be going again SOON! Thank you for a terrific evening! - [Open Table Review, Aug 2014]
I just wanted to let you know, we had a wonderful time on Saturday night, celebrating our 30th anniversary. The food was fantastic. I think everyone had something different for an entree, and it was all superb. We also enjoyed the appetizers. The flat breads were delicious. Our seating was very good and worked out well with Dad in his wheelchair. We enjoyed seeing so many homecoming attendees. We appreciated that we weren't rushed. Thank you so much for your help. - Jan, Dinner Event, Cellar Room, Oct 2014.
I've never been to another restaurant where the server was more wonderful. The knowledge of the menu and wine was phenominal. This is our best anniversary yet. Thanks to the staff and Galaxy Restaurant, Evan, Steakhouse, Sept 2014.
Thursday, February 19 2015
Monday, February 02 2015
Wednesday, January 07 2015
Friday, January 02 2015
Friday, November 14 2014
Tuesday, November 04 2014
Friday, October 31 2014
Friday, September 19 2014
Friday, September 12 2014
Friday, August 29 2014