|Wednesday, January 28||Winesdays at the Galaxy, Weekly wine tastings on Wed, 5P-7P|
|Friday, January 30||Live Music: Johnathon Edward Project, 9PM Sports Bar|
|Wednesday, February 04||Winesdays at the Galaxy, Weekly wine tastings on Wed, 5P-7P|
|Friday, February 06||Acoustic Friday Night with The Travelin Johnsons, 9:00PM|
|Wednesday, February 11||Winesdays at the Galaxy, Weekly wine tastings on Wed, 5P-7P|
|Friday, February 13||Valentine's Day Weekend - Bring your valentine for dinner!|
|Friday, February 13||Acoustic Fridays with JJ Vicars Solo, 9PM Sports Bar|
|Saturday, February 14||Valentine's Day Weekend - Bring your valentine for dinner!|
|Sunday, February 15||Valentine's Day Weekend - Bring your valentine for dinner!|
|Friday, February 20||Live music with Rachel Roberts Duo, 9:00PM|
|Saturday, February 21||ORMACO Pre-Concert Brazilian Dinner|
|Friday, February 27||Winter Cabin Fever Party - Live Music Doors Open 8PM Live Music 9PM|
|Friday, February 27||Live Music: Juke Hounds 10:00PM, Sports Bar|
Tuesday, January 27, 2015
BBQ RIB BASKET
(4 bones) A big taste of our fall-off-the-bone baby back ribs with a sweet and tangy BBQ sauce. Served over seasoned potato wedges.
CARAMELIZED PEAR SALAD
Mixed greens, spinach, candied Bartlett pear, strawberries, toasted walnuts and cranberry stilton. Served with a side strawberry vinaigrette.
Full: $11.99 Half: $8.99
CREAM OF MUSHROOM OR
BURGER OF THE MONTH
THE “FUNGUS AMONGUS” BURGER
Four-ounce “Circle L. Ranch” beef patty on a butter-grilled sweet bun, topped with sliced Portobello mushrooms and melted aged white cheddar, served with Gold n’ Krisp chips.
Pan seared beef tenderloin tips and onions braised in a rich brown gravy with sour cream and paprika. Served over house made spätzle with sautéed cabbage.
CAPPELLI D’ANGELO AND PEPPERS
Italian sausage and cheese stuffed banana peppers over imported angel hair pasta with marinara sauce and shredded parmesan cheese. Served with garlic ciabatta bread.
STUFFED PETITE STRIP
Dry aged 6oz. prime Limousin strip filled with caramelized onions and aged white cheddar; this beef comes from our Circle L ranch located near Burbank Ohio… dry aged for 30 days, hand cut and broiled to order, served with fresh asparagus an scalloped potatoes.
Fresh Catch of the Day
LAKE ERIE PERCH
Lake Erie perch fillets, hand breaded and cooked golden brown, served with seasoned potato wedges, Galaxy coleslaw, tartar sauce and malt vinegar.
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
CRISPY BANANA CHEESECAKE
Rich banana cheesecake filling wrapped in phyllo dough and cooked golden brown, finished with whipped cream and strawberry sauce.
Started off watching the buckeyes at the bar and enjoyed their special with a bucket of beer and some cajun-rubbed wings. after watching the buckeyes win, we sat down for a prime rib dinner with a bottle of wine. great food and very good service. just love this place. [Trip Advisor Review] Oct 2014
Went for our one year anniversary. We had the best service that I've ever had in a restaurant. Our server was very knowledgeable and attentive. The food was excellent, exactly as ordered. The manager stopped by at our request so we could tell him how everything was. He was very polite and glad that we were so happy with our experience there. I cannot recommend this place enough. We will definitely be back. [Trip Advisor Review, Oct 2014]
We recently had a special evening out with our parents. The Galaxy Restaurant was beyond our expectations. The food was excellent..... over the top! Our server was just perfect. She was observed and catered without interfering with the conversation. This evening was an experience that I will remember for the rest of my life. We joined their VIP club, as we will be going again SOON! Thank you for a terrific evening! - [Open Table Review, Aug 2014]
I just wanted to let you know, we had a wonderful time on Saturday night, celebrating our 30th anniversary. The food was fantastic. I think everyone had something different for an entree, and it was all superb. We also enjoyed the appetizers. The flat breads were delicious. Our seating was very good and worked out well with Dad in his wheelchair. We enjoyed seeing so many homecoming attendees. We appreciated that we weren't rushed. Thank you so much for your help. - Jan, Dinner Event, Cellar Room, Oct 2014.
I've never been to another restaurant where the server was more wonderful. The knowledge of the menu and wine was phenominal. This is our best anniversary yet. Thanks to the staff and Galaxy Restaurant, Evan, Steakhouse, Sept 2014.
Wednesday, January 07 2015
Friday, January 02 2015
Friday, November 14 2014
Tuesday, November 04 2014
Friday, October 31 2014
Friday, September 19 2014
Friday, September 12 2014
Friday, August 29 2014
Thursday, June 26 2014
Monday, May 12 2014