|Wednesday, September 24||Blue Gravy Trio on the patio, 8PM|
|Thursday, September 25||Wine Tasting - Exploring the wines of Argentina and Chile, 6PM|
|Friday, September 26||Clam Bake Fridays Sept 26 to Oct 31|
|Friday, September 26||An Evening of Magic and Mind Reading with Chad Chesmark, Dinner Show 6:30PM|
|Friday, September 26||Live music with Rachel Roberts Duo, 9:00PM|
|Friday, October 03||Blues & Brews Oktoberfest - 14th Annual - 6PM|
|Friday, October 03||Acoustic Friday Night with The Travelin Johnsons, 9:30PM|
|Friday, October 03||Clam Bake Fridays Sept 26 to Oct 31|
|Friday, October 10||Clam Bake Fridays Sept 26 to Oct 31|
|Friday, October 10||Acoustic Fridays with Colin John (9:30PM)|
|Friday, October 17||Acoustic Fridays with Sue Minton, 9:30PM|
|Friday, October 17||Clam Bake Fridays Sept 26 to Oct 31|
|Friday, October 24||Clam Bake Fridays Sept 26 to Oct 31|
|Friday, October 24||Wine Tasting - Exploring the wines of the Pacific Northwest, 6PM|
|Friday, October 24||Live Music, acoustic Friday's with DC Flux 9:00PM|
|Friday, October 31||Ghosts & Goblins Halloween Costume Party at the Galaxy 9PM, Sports Bar|
|Friday, October 31||Clam Bake Fridays Sept 26 to Oct 31|
|Thursday, November 06||Great Lakes Beer Dinner 6PM|
|Friday, November 07||Acoustic Fridays with Blue Gravy Trio, 9:30PM|
|Friday, November 14||Acoustic Fridays with Colin Dussault's Side Trio Project 9:30PM|
Sunday, September 21, 2014
Chorizo sausage blended with Chihuahua and Queso Asadero cheeses in a light cream sauce, then finished under the broiler, served with tortilla chips for dipping.
STRAWBERRY ALMOND SALAD
Mixed greens, sliced strawberries, candied almonds and feta cheese served with a strawberry vinaigrette.
FULL: 11 HALF: 7
BEER AND CHEESE
CIRCLE L RIBEYE
Hand cut 14 oz. Prime Limousin-Angus bone-less ribeye, from our ranch in Burbank, Ohio. Dry aged for 30 days for maximum flavor and seared in the pan with our bold house blend. Served with our Cowboy potatoes and steamed broccoli.
ITALIAN SAUSAGE &
FOUR CHEESE RAVIOLI
Mozzarella, ricotta, parmesan, and Romano cheese blend in delicate pillows of pasta tossed with house made red sauce and grilled Italian sausage. This dish is topped with shredded mozzarella and accompanied with a grilled baguette.
Grilled 12-ounce bone-in pork chop over sweet potato puree and steamed broccoli florets, served with a side of apple cider reduction sauce.
(CHEFS NOTRE: THIS PORK IS ALL NATURAL DANISH DUROC PORK FROM 5TH GENERATION FAMILY FARMS THAT ARE HUMANELY RAISED, FREE RANGE AND WITHOUT USE OF HORMONES OR ANTIBIOTICS.)
Pan seared boneless breast of chicken sautéed with a Hazelnut liquor and hazelnuts, then finished with a brandy cream flambé, served over Galaxy scalloped potatoes and sautéed vegetable medley.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
A fluffy New York style cheesecake infused with cinnamon and nutmeg in a biscotti crust, garnished with cinnamon whipped cream.
Come here for Sunday Brunch when ever the opportunity arises. Beautiful restaurant, always clean, staff is very attentive. Wonderful Sunday Brunch, usual breakfast items (eggs, biscuits, sausage, bacon). Plus Prime Rib, chicken, fish, roasted veggies and an excellent salad buffet. Dessert table with lots to choose from, that is if you have room for desert! We love this place! You wont be disappointed. - Trip Advisor Review, July 2014.
Me & my boyfriend came for dinner this past Wednesday, we had a late reservation (8pm) so the restaurant was not busy, which I think this was a plus because we received exceptional service. We dined at the wine room, our waitress, Gary, recommended excellent wines. We had a wine flight trio with a Riesling, a cab, and a chateaux. As appetizers we had the mussels, that were good, and the fried oysters, which were fried- I thought they would be more plump, less breaded, but they were still tasty. For main course my boyfriend had the 16oz prime rib, cooked medium, and finished the whole thing. It was huge. Gary recommended an amazing pasta dish for me, I don't even know what it was called but it had linguini, jumbo shrimp & scallops, anchovies, mushroom & some tomato paste or sun dried, not sure, but it was insane, and I got to eat it for lunch next day too! As a dessert we had kind of like a German chocolate pie; it had chocolate, coconut, & nuts... Delicious, can't wait to come back! - July 2014, Trip Advisor Review.
loved it - My husband , son and I went for our anniversary and loved it. I ordered a dinner that was not even on the menu and they were happy to make it for me. Everything was delicious from start to finish and our waiter Richard was terrific!!! We will be returning many more times just as we have in the past. Great job Galaxy!!! - Susan, Open Table Review.
We recently ate there for the first time. The food was excellent. I ordered a filet and I am super picky about how meat is cooked and it was perfect...probably one of the best steaks I have ever had. And the dessert...YUM!!! - Bonnie, Open Table Review, June 2014.
Nicole was very friendly and incredibly knowledgeable about the menu. she answered all of our questions and helped make my birthday very memorable. Food was fantastic with great portions, would recommend highly to friends. Wine Room, July 2014.
Friday, September 19 2014
Friday, September 12 2014
Friday, August 29 2014
Thursday, June 26 2014
Monday, May 12 2014
Monday, May 12 2014
Tuesday, April 01 2014
Monday, March 17 2014
Saturday, March 15 2014
Tuesday, March 11 2014