Friday, April 17, 2015
QUESO FUNDIDO DIP
Spicy Chorizo sausage folded into a creamy béchamel with Chihuahua cheese, finished under the broiler. Served with tri-colored tortilla chips.
HEIRLOOM CAPRESE SALAD
Sliced Beef Steak Heirloom tomatoes and fresh mozzarella layered over a bed of Icicle Lettuce. Drizzled with a balsamic reduction, EVO and fresh sweet basil. Served with crispy Galaxy flat bread and balsamic vinaigrette.
Full $11.99 Half $7.99
NEW ENGLAND CLAM CHOWDER,
BROCCOLI CHEESE OR
BURGER OF THE MONTH
THE SMOKEY BURGER
Seasoned four-ounce “Circle L. Ranch” beef patty grilled with shaved ham, smoked mozzarella cheese, pickled onions and brandy mayo served on a butter-grilled sweet bun with a side of Gold n’ Krisp chips.
FRIDAY NIGHT RIB FEST!
Our famous slow-roasted, fall-off-the-bone
Baby Back ribs, served with plenty of BBQ sauce fries
and Galaxy coleslaw.
Half Rack: 14—6 bones Full Rack: 23—12 bones
BLUE CHEESE MEDALLION
Blue cheese crusted petite filet mignon topped with Portobello mushrooms. Sided with white truffle creamy mashed potatoes and vegetable medley.
PORK WEINER SCHNITZEL
Hand breaded very thin pork cutlets, sautéed to a golden brown with house made potato and cheese pierogis with sautéed onion and butter. Sided with steamed broccoli florets.
CIRCLE L RIBEYE
Hand cut 14 oz. Prime Limousin-Angus bone-less ribeye, from our ranch in Burbank, Ohio. Dry aged for 30 days for maximum flavor and broiled with our bold house blend. Served with our Cowboy potatoes and fresh steamed asparagus.
Fresh Catch of the Day
Baked Florida Red Snapper topped with a tangerine-jalapeno compound butter. Served with wild rice pilaf and vegetable medley.
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
A sweet shortbread crust filled with a decadent tangerine pastry cream adorned with a Grand Marnier whipped cream.
Started off watching the buckeyes at the bar and enjoyed their special with a bucket of beer and some cajun-rubbed wings. after watching the buckeyes win, we sat down for a prime rib dinner with a bottle of wine. great food and very good service. just love this place. [Trip Advisor Review] Oct 2014
Went for our one year anniversary. We had the best service that I've ever had in a restaurant. Our server was very knowledgeable and attentive. The food was excellent, exactly as ordered. The manager stopped by at our request so we could tell him how everything was. He was very polite and glad that we were so happy with our experience there. I cannot recommend this place enough. We will definitely be back. [Trip Advisor Review, Oct 2014]
We recently had a special evening out with our parents. The Galaxy Restaurant was beyond our expectations. The food was excellent..... over the top! Our server was just perfect. She was observed and catered without interfering with the conversation. This evening was an experience that I will remember for the rest of my life. We joined their VIP club, as we will be going again SOON! Thank you for a terrific evening! - [Open Table Review, Aug 2014]
I just wanted to let you know, we had a wonderful time on Saturday night, celebrating our 30th anniversary. The food was fantastic. I think everyone had something different for an entree, and it was all superb. We also enjoyed the appetizers. The flat breads were delicious. Our seating was very good and worked out well with Dad in his wheelchair. We enjoyed seeing so many homecoming attendees. We appreciated that we weren't rushed. Thank you so much for your help. - Jan, Dinner Event, Cellar Room, Oct 2014.
I've never been to another restaurant where the server was more wonderful. The knowledge of the menu and wine was phenominal. This is our best anniversary yet. Thanks to the staff and Galaxy Restaurant, Evan, Steakhouse, Sept 2014.
Thursday, February 19 2015
Monday, February 02 2015
Wednesday, January 07 2015
Friday, January 02 2015
Friday, November 14 2014
Tuesday, November 04 2014
Friday, October 31 2014
Friday, September 19 2014
Friday, September 12 2014
Friday, August 29 2014