|Friday, August 28||Live Music with Colin Dussault's Blues Project 9PM|
|Wednesday, September 02||Party on the patio with WONE and the Colin John Electric Band, 7PM|
|Friday, September 04||Live music on the patio with Sue Minton Project, 9PM|
|Monday, September 07||Labor Day - We are closed|
|Wednesday, September 09||Party on the patio with WONE 97.5 and Echo Canyon Players, 7PM|
|Friday, September 11||Live music with the Vince Ruby Trio, 9PM|
|Sunday, September 13||Galaxy Car Show/Cruise-In 2015|
|Monday, September 14||Cigar Patio Event Monday Night 2015|
|Wednesday, September 16||Party on the patio with WONE 97.5 and Jukebox Jokers, 7PM|
|Friday, September 18||Live Music: Rock Radio Band, 9PM|
|Friday, September 25||Live Music: Johnathon Edward Project, 9PM Sports Bar|
|Friday, September 25||New England Clam Bake Fridays|
|Friday, October 02||Live music on the patio with Sue Minton Project, 9PM|
|Friday, October 02||New England Clam Bake Fridays|
|Friday, October 02||Wine Tasting - Sommeliers Selections Tasting 7PM|
|Friday, October 09||New England Clam Bake Fridays|
|Friday, October 09||Oktoberfest - 15th Annual - 6PM|
|Friday, October 16||New England Clam Bake Fridays|
|Friday, October 16||Live music with Bongo Joe and Little Stevo, 9PM|
|Friday, October 23||New England Clam Bake Fridays|
|Friday, October 23||Live Music: Clapton Unplugged Tribute Band, 9PM|
|Friday, October 30||Acoustic Friday Night with The Travelin Johnsons, 9:00PM|
|Friday, October 30||New England Clam Bake Fridays|
|Friday, November 06||Live music with the Ryans, 9PM|
|Friday, November 20||Live Music, Jacob and the Good People, 9:30PM|
|Thursday, November 26||Thanksgiving Buffet 11:30AM to 3:30PM|
|Friday, November 27||Dinner Show: The Rat Pack and More! 6PM|
|Friday, December 11||Live music with Bongo Joe and Little Stevo, 9PM|
Thursday, August 27, 2015
BBQ RIB SAMPLER
(4) A big taste of our fall-off-the-bone baby back ribs served over seasoned potato wedges with Galaxy coleslaw and plenty of sauce!
Portobello mushrooms shingled over chopped romaine, roasted red pepper, red onion, crumbled feta cheese, and seasoned croutons. Served with a side of balsamic vinaigrette.
Full $11.99 Half $7.99
SWEET-N-SOUR PORK, OR
BURGER OF THE MONTH
THE “SPEEDY GONZALES” BURGER
Taco seasoned seven-ounce “Circle L. Ranch” beef patty on a butter-grilled Kaiser bun, topped with Monterey jack cheese, sliced red onion, fresh Pico de Gallo and chipotle mayo, served with Gold n’ Krisp chips.
STEAK AND PEPPERS
Thinly sliced ribeye steak sautéed with bell peppers, banana peppers, and onions in a rich and flavorful Italian gravy with a splash of red wine, served over creamy mashed potatoes.
SHRIMP AND CRAB PASTA
Jumbo shrimp, baby shrimp, snow crab, clipped spinach, fresh locally grown tomatoes, and garlic-herb compound butter tossed with imported Cavatappi pasta. Topped with shredded Grana Padano and served with a toasted garlic baguette.
Shredded beef tenderloin, chicken, and cheddar-jack cheese rolled into flour tortillas then baked. Finished with enchilada sauce and more cheese. Serve with refried beans, shredded lettuce, pico de gallo and ancho sour cream.
A traditional rich, full bodied meat sauce tossed with imported Cavatappi pasta and topped with mozzarella and shredded parmesan. Served with a toasted garlic baguette.
Fresh Catch of the Day
Sautéed, caramelized Bay of Fundy salmon glazed with a tangy orange sauce. Served over fresh Asian vegetable stir fry and steamed Jasmine rice.
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
GALAXY BANANA SPLIT
A chocolate coated banana with vanilla bean ice cream, whipped cream, crushed peanuts, caramel and strawberry sauce.
Love the drinks that the Wine Room Bartender concocts. He has never let me/us down. Great food. Great company. Wine Room - August 2015
FIVE STARS IN OUR BOOK! Catherine, Steakhouse - August 2015
Great atmosphere & staff. We are here regularly because the staff makes us feel like family. Wine Room-August 2015
Short Rib Feature Wonderful. Prime Rib-Great. Our server was wonderful and very helpful in helping us. Richard & Venus, Steakhouse-August 2015
From the moment we entered the restaurant, we were treated like valued guests. Our waiter was excellent, and he took very good care of us - one of the best waiters I've encountered. The restaurant is lovely, both upscale and comfortable. The food was worth the price. Steaks were cooked correctly, and the meat was high quality. The sides were also excellent. We all were very happy there. This is a good place to celebrate a special occasion. Circle L Steakhouse Trip Advisor Review -August 2015
Wednesday, August 26 2015
Thursday, February 19 2015
Monday, February 02 2015
Friday, January 02 2015
Friday, November 14 2014
Tuesday, November 04 2014
Friday, October 31 2014
Friday, September 19 2014
Friday, September 12 2014
Friday, August 29 2014