|Friday, October 31||Ghosts & Goblins Halloween Costume Party at the Galaxy 9PM|
|Friday, October 31||Clam Bake Fridays Sept 26 to Oct 31|
|Thursday, November 06||Great Lakes Beer Dinner 6PM|
|Friday, November 07||Acoustic Fridays with Josh Hill Duo, 9:00PM|
|Friday, November 14||Acoustic Fridays with Colin Dussault's Side Trio Project 9:00PM|
|Friday, November 21||Acoustic Fridays with Live Music - Jacob and the Good People 9:30PM, Sports Bar|
|Thursday, November 27||Thanksgiving Buffet 11:30AM to 3:30PM|
|Friday, November 28||Dinner Show: The Rat Pack and More! 6PM|
|Friday, November 28||Acoustic Friday Night with The Travelin Johnsons, 9:00PM|
|Saturday, November 29||Grand Wine Tasting - Galaxy Holiday Wine Tasting Festival 7PM|
|Friday, December 05||Acoustic Fridays with The John Sutton and Luther Duo, 9:00PM|
|Friday, December 12||Acoustic Fridays with the Brittany Reilly Duo, 9:30PM|
|Sunday, December 14||Brunch with Santa and Mrs. Clause Sunday Dec 14th 10AM to 2PM|
|Friday, December 19||Acoustic Fridays with Terry T, 9:00PM|
|Wednesday, December 24||Christmas Evening - We are open until 6PM|
|Thursday, December 25||Christmas Day - We are closed - Merry Christmas!|
|Friday, December 26||Acoustic Fridays with Colin John (9:00PM)|
|Wednesday, December 31||New Years Eve Celebration in the Galaxy Grand Ballroom, 7PM|
Friday, October 31, 2014
SHRIMP AND LOBSTER SKEWERS
Grilled and sided with a cold vegetable couscous.
Mixed greens, marinated artichokes, roasted red peppers, Kalamata olives, Portobello mushrooms, and feta cheese, served with a side of balsamic dressing.
FULL: 11 HALF: 7
NEW ENGLAND CLAM CHOWDER,
SHRIMP AND ANDOUILLE GUMBO
BURGER OF THE MONTH
THE FRANK SINATRA BURGER
7-oz. “Circle L. Ranch” beef patty, topped with Italian herbs, sliced capicola, salami, ham, house made red sauce and melted provolone cheese, served with Gold n’ Krisp chips!
FRIDAY NIGHT RIB FEST!
Our famous slow-roasted, fall-off-the-bone
Baby Back ribs, served with plenty of BBQ sauce, fries and Galaxy coleslaw.
Half Rack: 15 Full Rack: 20
Boneless chicken breast breaded with almonds and panko, sautéed to golden brown and finished in the oven, topped with cranberry demi glace, sided with scalloped potatoes and fresh vegetable medley.
BLACK AND BLUE PASTA
Blackened beef tenderloin tips tossed with imported penne, fresh spinach, Portobello mushrooms, caramelized onions and a blue cheese alfredo sauce.
Petite tenderloin, broiled to order. Smothered with a Maine lobster and domestic shrimp sherry cream. Sided with Galaxy scalloped potatoes and sautéed asparagus.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
SWEET POTATO PIE
Flaky pie crust filled with spiced sweet potato puree, topped with toasted pecans and finished with caramel sauce and freshly whipped cream.
Fresh Catch of the Day
POTATO CRUSTED SEA BASS
Chilean Sea Bass pan seared and finished in the oven. Served with creamy mashed potatoes and fresh vegetable medley. Finished with lemon buerre blanc.
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
Started off watching the buckeyes at the bar and enjoyed their special with a bucket of beer and some cajun-rubbed wings. after watching the buckeyes win, we sat down for a prime rib dinner with a bottle of wine. great food and very good service. just love this place. [Trip Advisor Review] Oct 2014
Went for our one year anniversary. We had the best service that I've ever had in a restaurant. Our server was very knowledgeable and attentive. The food was excellent, exactly as ordered. The manager stopped by at our request so we could tell him how everything was. He was very polite and glad that we were so happy with our experience there. I cannot recommend this place enough. We will definitely be back. [Trip Advisor Review, Oct 2014]
We recently had a special evening out with our parents. The Galaxy Restaurant was beyond our expectations. The food was excellent..... over the top! Our server was just perfect. She was observed and catered without interfering with the conversation. This evening was an experience that I will remember for the rest of my life. We joined their VIP club, as we will be going again SOON! Thank you for a terrific evening! - [Open Table Review, Aug 2014]
I just wanted to let you know, we had a wonderful time on Saturday night, celebrating our 30th anniversary. The food was fantastic. I think everyone had something different for an entree, and it was all superb. We also enjoyed the appetizers. The flat breads were delicious. Our seating was very good and worked out well with Dad in his wheelchair. We enjoyed seeing so many homecoming attendees. We appreciated that we weren't rushed. Thank you so much for your help. - Jan, Dinner Event, Cellar Room, Oct 2014.
I've never been to another restaurant where the server was more wonderful. The knowledge of the menu and wine was phenominal. This is our best anniversary yet. Thanks to the staff and Galaxy Restaurant, Evan, Steakhouse, Sept 2014.
Friday, October 31 2014
Friday, September 19 2014
Friday, September 12 2014
Friday, August 29 2014
Thursday, June 26 2014
Monday, May 12 2014
Monday, May 12 2014
Tuesday, April 01 2014
Monday, March 17 2014
Saturday, March 15 2014