|Friday, October 31||Ghosts & Goblins Halloween Costume Party at the Galaxy 9PM|
|Friday, October 31||Clam Bake Fridays Sept 26 to Oct 31|
|Thursday, November 06||Great Lakes Beer Dinner 6PM|
|Friday, November 07||Acoustic Fridays with Josh Hill Duo, 9:00PM|
|Friday, November 14||Acoustic Fridays with Colin Dussault's Side Trio Project 9:00PM|
|Friday, November 21||Acoustic Fridays with Live Music - Jacob and the Good People 9:30PM, Sports Bar|
|Thursday, November 27||Thanksgiving Buffet 11:30AM to 3:30PM|
|Friday, November 28||Dinner Show: The Rat Pack and More! 6PM|
|Friday, November 28||Acoustic Friday Night with The Travelin Johnsons, 9:00PM|
|Saturday, November 29||Grand Wine Tasting - Galaxy Holiday Wine Tasting Festival 7PM|
|Friday, December 05||Acoustic Fridays with The John Sutton and Luther Duo, 9:00PM|
|Friday, December 12||Acoustic Fridays with the Brittany Reilly Duo, 9:30PM|
|Sunday, December 14||Brunch with Santa and Mrs. Clause Sunday Dec 14th 10AM to 2PM|
|Friday, December 19||Acoustic Fridays with Terry T, 9:00PM|
|Wednesday, December 24||Christmas Evening - We are open until 6PM|
|Thursday, December 25||Christmas Day - We are closed - Merry Christmas!|
|Friday, December 26||Acoustic Fridays with Colin John (9:00PM)|
|Wednesday, December 31||New Years Eve Celebration in the Galaxy Grand Ballroom, 7PM|
Thursday, October 30, 2014
Five tender and juicy breaded domestic duck wings, served with Thai chili and sweet n’ sour dipping sauces.
SPINACH, TURKEY AND BACON
Sliced turkey over clipped spinach, Applewood smoked bacon, sliced avocado, Swiss cheese, tomato, and seasoned croutons. Served with a side of creamy tomato and bacon dressing.
FULL: 11.99 HALF: 7.99
CREAM OF POTATO
BURGER OF THE MONTH
THE FRANK SINATRA BURGER
7-oz. “Circle L. Ranch” beef patty, topped with Italian herbs, sliced capicola, salami, ham, house made red sauce and melted provolone cheese, served with Gold n’ Krisp chips!
TEMPURA LOBSTER TAIL
Twin crispy tempura battered cold water Maine lobster tail skewered and served with stir fried vegetables and jasmine rice. Served with a side of spicy mustard dipping sauce.
CIRCLE L DELMONICO
Hand cut 14 oz. Prime Limousin-Angus boneless ribeye, from our ranch in Burbank, Ohio. Dry aged for 30 days for maximum flavor and seared in the pan with our bold house blend, and topped with Sauteed Vidalia Onion and portobello mushrooms. Served with our Cowboy potatoes and steamed broccoli.
Wild caught blue crab, sliced portobello, in a light parmesan cream sauce tossed with domestic gulf shrimp over imported Penne pasta.
Authentic Hungarian Paprikash served over creamy mashed potatoes with steamed broccoli.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
CHOCOLATE MOUSSE CAKE
Rich layers of Devil’s food cake, filled with chocolate mousse and finished with fudge icing, coated in a sweet chocolate ganache.
Fresh Catch of the Day
POTATO CRUSTED SEA BASS
Chilean Sea Bass pan seared and finished in the oven. Served with creamy mashed potatoes and fresh vegetable medley. Finished with lemon buerre blanc.
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
Started off watching the buckeyes at the bar and enjoyed their special with a bucket of beer and some cajun-rubbed wings. after watching the buckeyes win, we sat down for a prime rib dinner with a bottle of wine. great food and very good service. just love this place. [Trip Advisor Review] Oct 2014
Went for our one year anniversary. We had the best service that I've ever had in a restaurant. Our server was very knowledgeable and attentive. The food was excellent, exactly as ordered. The manager stopped by at our request so we could tell him how everything was. He was very polite and glad that we were so happy with our experience there. I cannot recommend this place enough. We will definitely be back. [Trip Advisor Review, Oct 2014]
We recently had a special evening out with our parents. The Galaxy Restaurant was beyond our expectations. The food was excellent..... over the top! Our server was just perfect. She was observed and catered without interfering with the conversation. This evening was an experience that I will remember for the rest of my life. We joined their VIP club, as we will be going again SOON! Thank you for a terrific evening! - [Open Table Review, Aug 2014]
I just wanted to let you know, we had a wonderful time on Saturday night, celebrating our 30th anniversary. The food was fantastic. I think everyone had something different for an entree, and it was all superb. We also enjoyed the appetizers. The flat breads were delicious. Our seating was very good and worked out well with Dad in his wheelchair. We enjoyed seeing so many homecoming attendees. We appreciated that we weren't rushed. Thank you so much for your help. - Jan, Dinner Event, Cellar Room, Oct 2014.
I've never been to another restaurant where the server was more wonderful. The knowledge of the menu and wine was phenominal. This is our best anniversary yet. Thanks to the staff and Galaxy Restaurant, Evan, Steakhouse, Sept 2014.
Friday, September 19 2014
Friday, September 12 2014
Friday, August 29 2014
Thursday, June 26 2014
Monday, May 12 2014
Monday, May 12 2014
Tuesday, April 01 2014
Monday, March 17 2014
Saturday, March 15 2014
Tuesday, March 11 2014