|Friday, October 31||Ghosts & Goblins Halloween Costume Party at the Galaxy 9PM|
|Friday, October 31||Clam Bake Fridays Sept 26 to Oct 31|
|Thursday, November 06||Great Lakes Beer Dinner 6PM|
|Friday, November 07||Acoustic Fridays with Josh Hill Duo, 9:00PM|
|Friday, November 14||Acoustic Fridays with Colin Dussault's Side Trio Project 9:00PM|
|Friday, November 21||Acoustic Fridays with Live Music - Jacob and the Good People 9:30PM, Sports Bar|
|Thursday, November 27||Thanksgiving Buffet 11:30AM to 3:30PM|
|Friday, November 28||Dinner Show: The Rat Pack and More! 6PM|
|Friday, November 28||Acoustic Friday Night with The Travelin Johnsons, 9:00PM|
|Saturday, November 29||Grand Wine Tasting - Galaxy Holiday Wine Tasting Festival 7PM|
|Friday, December 05||Acoustic Fridays with The John Sutton and Luther Duo, 9:00PM|
|Friday, December 12||Acoustic Fridays with the Brittany Reilly Duo, 9:30PM|
|Sunday, December 14||Brunch with Santa and Mrs. Clause Sunday Dec 14th 10AM to 2PM|
|Friday, December 19||Acoustic Fridays with Terry T, 9:00PM|
|Wednesday, December 24||Christmas Evening - We are open until 6PM|
|Thursday, December 25||Christmas Day - We are closed - Merry Christmas!|
|Friday, December 26||Acoustic Fridays with Colin John (9:00PM)|
|Wednesday, December 31||New Years Eve Celebration in the Galaxy Grand Ballroom, 7PM|
Friday, October 24, 2014
Five domestic duck drums, breaded and cooked golden brown, served Thai chili and sweet n’ sour dipping sauces.
Fresh baby spinach, mandarin oranges, tomato, carrot, cabbage, avocado, Applewood smoked bacon, and Sage Derby cheese. Served with a side of creamy balsamic vinaigrette.
FULL: 10.99 HALF: 7.49
NEW ENGLAND CLAM CHOWDER
BURGER OF THE MONTH
THE FRANK SINATRA BURGER
7-oz. “Circle L. Ranch” beef patty, topped with Italian herbs, sliced capicola, salami, ham, house made red sauce and melted provolone cheese, served with Gold n’ Krisp chips!
FRIDAY NIGHT RIB FEST!
Our famous slow-roasted, fall-off-the-bone
Baby Back ribs, served with plenty of BBQ sauce, fries and Galaxy coleslaw.
Half Rack: 15 Full Rack: 20
Breaded Lake Erie perch fillets, cooked golden brown, served with seasoned potato wedges, Galaxy coleslaw, tartar sauce and malt vinegar.
Twin double cut lamb chops broiled to order; served over a ragout of Beluga lentils, caramelized onion, and crispy bacon. Finished with white truffle cream.
Pan seared boneless breast of chicken sautéed with a Hazelnut liquor and hazelnuts, then finished with a brandy cream flambé, served over Galaxy scalloped potatoes and sautéed vegetable medley.
STEAK AU POIVRE
10 oz. prime New York Strip peppercorn crusted and cooked to order. Finished with a Dijon-portobello cream sauce; sided with scalloped potatoes, and fresh asparagus.
FRESH CATCH OF THE DAY
CRAB STUFFED HOLLAND SOLE
A delicate, clean flavored white fish, stuffed and baked with a wild caught bluefin crabcake, served with fresh vegetable medley.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
JUMBO CHOCOLATE CREAM PUFF
A fluffy pate a’ choux cream puff filled with chocolate mousse, finished with a rich chocolate ganache and whipped cream.
Started off watching the buckeyes at the bar and enjoyed their special with a bucket of beer and some cajun-rubbed wings. after watching the buckeyes win, we sat down for a prime rib dinner with a bottle of wine. great food and very good service. just love this place. [Trip Advisor Review] Oct 2014
Went for our one year anniversary. We had the best service that I've ever had in a restaurant. Our server was very knowledgeable and attentive. The food was excellent, exactly as ordered. The manager stopped by at our request so we could tell him how everything was. He was very polite and glad that we were so happy with our experience there. I cannot recommend this place enough. We will definitely be back. [Trip Advisor Review, Oct 2014]
We recently had a special evening out with our parents. The Galaxy Restaurant was beyond our expectations. The food was excellent..... over the top! Our server was just perfect. She was observed and catered without interfering with the conversation. This evening was an experience that I will remember for the rest of my life. We joined their VIP club, as we will be going again SOON! Thank you for a terrific evening! - [Open Table Review, Aug 2014]
I just wanted to let you know, we had a wonderful time on Saturday night, celebrating our 30th anniversary. The food was fantastic. I think everyone had something different for an entree, and it was all superb. We also enjoyed the appetizers. The flat breads were delicious. Our seating was very good and worked out well with Dad in his wheelchair. We enjoyed seeing so many homecoming attendees. We appreciated that we weren't rushed. Thank you so much for your help. - Jan, Dinner Event, Cellar Room, Oct 2014.
I've never been to another restaurant where the server was more wonderful. The knowledge of the menu and wine was phenominal. This is our best anniversary yet. Thanks to the staff and Galaxy Restaurant, Evan, Steakhouse, Sept 2014.
Friday, September 19 2014
Friday, September 12 2014
Friday, August 29 2014
Thursday, June 26 2014
Monday, May 12 2014
Monday, May 12 2014
Tuesday, April 01 2014
Monday, March 17 2014
Saturday, March 15 2014
Tuesday, March 11 2014