|Friday, September 19||Tap Takeover Night with Great Lakes Brewery|
|Friday, September 19||Live Music, acoustic Friday's with DC Flux 9:00PM|
|Wednesday, September 24||Blue Gravy Trio on the patio, 8PM|
|Thursday, September 25||Wine Tasting - Exploring the wines of Argentina and Chile, 6PM|
|Friday, September 26||An Evening of Magic and Mind Reading with Chad Chesmark, Dinner Show 6:30PM|
|Friday, September 26||Live music with Rachel Roberts Duo, 9:00PM|
|Friday, October 03||Blues & Brews Oktoberfest - 14th Annual - 6PM|
|Friday, October 24||Wine Tasting - Exploring the wines of the Pacific Northwest, 6PM|
|Friday, October 31||Ghosts & Goblins Halloween Costume Party at the Galaxy 9PM, Sports Bar|
|Thursday, November 06||Great Lakes Beer Dinner 6PM|
Wednesday, September 17, 2014
Thinly sliced grilled beef
tenderloin, served on warm crostini, topped with tomato, fresh basil, garlic, and a Dijon-horseradish cream.
Breaded chicken bites over mixed greens, crushed pretzels, red onion, orange segments, dried cranberries, brown ale and mustard cheddar cheese. Served with a side of honey Dijon dressing.
FULL: 11 HALF: 8
PRIME RIB WEDNESDAY
(AVAILABLE AFTER 5:00 PM)
Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $16 12 oz. $20 16 oz. $24
(Larger sizes available upon request)
Bay of Fundy Salmon filet, pan seared and finished in the oven with chopped spinach, parmesan and a hint of garlic. Served with steamed broccoli.
PETITE FILET AU POIVRE
Four ounce beef tenderloin filet, hand cut, crusted with peppercorn and broiled to order. Finished with a Dijon-brandy cream sauce; sided with scalloped potatoes, and fresh asparagus.
4 bones of baby back ribs, grilled BBQ boneless chicken breast, calico baked beans, corn bread, and Galaxy coleslaw.
Fresh Catch of the Day
LAKE ERIE PERCH
Breaded Lake Erie perch filets, cooked to a golden brown. Served with seasoned potato wedges, Galaxy coleslaw, tartar sauce and malt vinegar
Broiled Cold Water Lobster Tail
Twelve-ounce lobster tail broiled with white wine, lemon, and butter, served with House vegetables and your choice of side.
Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
PEANUT BUTTER PIE
Fluffy peanut butter mousse in a flaky, chocolate-coated pie crust. Finished with whipped cream and chocolate sauce.
Come here for Sunday Brunch when ever the opportunity arises. Beautiful restaurant, always clean, staff is very attentive. Wonderful Sunday Brunch, usual breakfast items (eggs, biscuits, sausage, bacon). Plus Prime Rib, chicken, fish, roasted veggies and an excellent salad buffet. Dessert table with lots to choose from, that is if you have room for desert! We love this place! You wont be disappointed. - Trip Advisor Review, July 2014.
Me & my boyfriend came for dinner this past Wednesday, we had a late reservation (8pm) so the restaurant was not busy, which I think this was a plus because we received exceptional service. We dined at the wine room, our waitress, Gary, recommended excellent wines. We had a wine flight trio with a Riesling, a cab, and a chateaux. As appetizers we had the mussels, that were good, and the fried oysters, which were fried- I thought they would be more plump, less breaded, but they were still tasty. For main course my boyfriend had the 16oz prime rib, cooked medium, and finished the whole thing. It was huge. Gary recommended an amazing pasta dish for me, I don't even know what it was called but it had linguini, jumbo shrimp & scallops, anchovies, mushroom & some tomato paste or sun dried, not sure, but it was insane, and I got to eat it for lunch next day too! As a dessert we had kind of like a German chocolate pie; it had chocolate, coconut, & nuts... Delicious, can't wait to come back! - July 2014, Trip Advisor Review.
loved it - My husband , son and I went for our anniversary and loved it. I ordered a dinner that was not even on the menu and they were happy to make it for me. Everything was delicious from start to finish and our waiter Richard was terrific!!! We will be returning many more times just as we have in the past. Great job Galaxy!!! - Susan, Open Table Review.
We recently ate there for the first time. The food was excellent. I ordered a filet and I am super picky about how meat is cooked and it was perfect...probably one of the best steaks I have ever had. And the dessert...YUM!!! - Bonnie, Open Table Review, June 2014.
Nicole was very friendly and incredibly knowledgeable about the menu. she answered all of our questions and helped make my birthday very memorable. Food was fantastic with great portions, would recommend highly to friends. Wine Room, July 2014.
Friday, September 12 2014
Friday, August 29 2014
Thursday, June 26 2014
Monday, May 12 2014
Monday, May 12 2014
Tuesday, April 01 2014
Monday, March 17 2014
Saturday, March 15 2014
Tuesday, March 11 2014
Monday, March 03 2014