|Friday, October 03||Blues & Brews Oktoberfest - 14th Annual - 6PM|
|Friday, October 03||Clam Bake Fridays Sept 26 to Oct 31|
|Friday, October 03||Acoustic Friday Night with The Travelin Johnsons, 9:30PM|
|Friday, October 10||Acoustic Fridays with Terry T, 9:00PM|
|Friday, October 10||Clam Bake Fridays Sept 26 to Oct 31|
|Friday, October 17||Clam Bake Fridays Sept 26 to Oct 31|
|Friday, October 17||Acoustic Fridays with Sue Minton, 9:00PM|
|Friday, October 24||Live Music, acoustic Friday's with DC Flux 9:00PM|
|Friday, October 24||Clam Bake Fridays Sept 26 to Oct 31|
|Friday, October 24||Wine Tasting - Exploring the wines of the Pacific Northwest, 6PM|
|Friday, October 31||Clam Bake Fridays Sept 26 to Oct 31|
|Friday, October 31||Ghosts & Goblins Halloween Costume Party at the Galaxy 9PM, Sports Bar|
|Thursday, November 06||Great Lakes Beer Dinner 6PM|
|Friday, November 07||Acoustic Fridays with Blue Gravy Trio, 9:00PM|
|Friday, November 14||Acoustic Fridays with Colin Dussault's Side Trio Project 9:00PM|
|Friday, November 21||Acoustic Fridays with Live Music - Jacob and the Good People 9:30PM, Sports Bar|
|Thursday, November 27||Thanksgiving Buffet 11:30AM to 3:30PM|
|Friday, November 28||Dinner Show: The Rat Pack and More! 6PM|
|Friday, November 28||Acoustic Friday Night with The Travelin Johnsons, 9:00PM|
|Saturday, November 29||Grand Wine Tasting - Galaxy Holiday Wine Tasting Festival 7PM|
Tuesday, September 30, 2014
Half a dozen littleneck clams, steamed in garlic herb broth, and served with a grilled baguette.
AUTUMN APPLE SALAD
Mixed greens topped with diced apples, sunflower seeds and mustard ale cheddar cheese. Served with an apple cider vinaigrette.
FULL: 11 HALF: 7
STEAK SOFT TACOS
Three flour tortillas filled with shredded ribeye, refried beans, cheddar, and queso asadero cheese. Served with Spanish rice, iceberg lettuce, fresh salsa, guacamole, and ancho sour cream.
ISLAND LAND AND SEA
Caribbean jerk pork cutlets, and sugarcane skewered shrimp, broiled and finished in the oven. Served over Island rice. Finished with a spicy pineapple-mango chutney.
Pan seared boneless breast of chicken sautéed with a Hazelnut liquor and hazelnuts, then finished with a brandy cream flambé, served over Galaxy scalloped potatoes and sautéed vegetable medley.
Thinly pounded veal cutlets dredged in Italian breadcrumbs, cooked to golden brown. Topped with marinara, mozzarella and provolone cheeses. Accompanied by Angel hair pasta, and steamed broccoli florets.
Fresh Catch of the Day
CRAB STUFFED SCROD
Delicate house scrod stuffed with our award winning crab cake, topped with a hint of Beurre Blanc and served with Sautéed house vegetables.
Broiled Cold Water Lobster Tail
Twelve-ounce lobster tail broiled with white wine, lemon, and butter, served with House vegetables and your choice of side.
Baked Scrod Fillet
Eight-ounce fillet served with
lemon beurre blanc, House vegetables and your choice of side.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
CHOCOLATE BROWNIE BREAD PUDDING
Bread pudding, baked with rich pieces of fudge brownie. Finished with chocolate sauce and freshly whipped cream.
Come here for Sunday Brunch when ever the opportunity arises. Beautiful restaurant, always clean, staff is very attentive. Wonderful Sunday Brunch, usual breakfast items (eggs, biscuits, sausage, bacon). Plus Prime Rib, chicken, fish, roasted veggies and an excellent salad buffet. Dessert table with lots to choose from, that is if you have room for desert! We love this place! You wont be disappointed. - Trip Advisor Review, July 2014.
Me & my boyfriend came for dinner this past Wednesday, we had a late reservation (8pm) so the restaurant was not busy, which I think this was a plus because we received exceptional service. We dined at the wine room, our waitress, Gary, recommended excellent wines. We had a wine flight trio with a Riesling, a cab, and a chateaux. As appetizers we had the mussels, that were good, and the fried oysters, which were fried- I thought they would be more plump, less breaded, but they were still tasty. For main course my boyfriend had the 16oz prime rib, cooked medium, and finished the whole thing. It was huge. Gary recommended an amazing pasta dish for me, I don't even know what it was called but it had linguini, jumbo shrimp & scallops, anchovies, mushroom & some tomato paste or sun dried, not sure, but it was insane, and I got to eat it for lunch next day too! As a dessert we had kind of like a German chocolate pie; it had chocolate, coconut, & nuts... Delicious, can't wait to come back! - July 2014, Trip Advisor Review.
loved it - My husband , son and I went for our anniversary and loved it. I ordered a dinner that was not even on the menu and they were happy to make it for me. Everything was delicious from start to finish and our waiter Richard was terrific!!! We will be returning many more times just as we have in the past. Great job Galaxy!!! - Susan, Open Table Review.
We recently ate there for the first time. The food was excellent. I ordered a filet and I am super picky about how meat is cooked and it was perfect...probably one of the best steaks I have ever had. And the dessert...YUM!!! - Bonnie, Open Table Review, June 2014.
Nicole was very friendly and incredibly knowledgeable about the menu. she answered all of our questions and helped make my birthday very memorable. Food was fantastic with great portions, would recommend highly to friends. Wine Room, July 2014.
Friday, September 19 2014
Friday, September 12 2014
Friday, August 29 2014
Thursday, June 26 2014
Monday, May 12 2014
Monday, May 12 2014
Tuesday, April 01 2014
Monday, March 17 2014
Saturday, March 15 2014
Tuesday, March 11 2014