|Wednesday, December 24||Christmas Evening - We are open until 6PM|
|Thursday, December 25||Christmas Day - We are closed - Merry Christmas!|
|Friday, December 26||Acoustic Fridays with Colin John (9:00PM)|
|Wednesday, December 31||New Years Eve Celebration in the Galaxy Grand Ballroom, 7PM|
|Wednesday, December 31||New Years Eve. - Sports Bar Party|
|Wednesday, December 31||New Years Evening Dinner in the Steakhouse or Wine Room|
|Thursday, January 01||New Years Day - Sorry, we are closed today, Happy New Year!|
|Friday, January 02||Acoustic Fridays with Josh Hill Duo, 9:00PM|
|Wednesday, January 07||Winesdays at the Galaxy, Weekly wine tastings on Wed, 5P-7P|
|Friday, January 09||Live Music with Scott Alan 9:00PM|
|Wednesday, January 14||Winesdays at the Galaxy, Weekly wine tastings on Wed, 5P-7P|
|Friday, January 16||Acoustic Fridays with Spicy Rhyme 9PM|
|Wednesday, January 21||Winesdays at the Galaxy, Weekly wine tastings on Wed, 5P-7P|
|Friday, January 23||Acoustic Fridays with Colin Dussault's Side Trio Project 9:00PM|
|Wednesday, January 28||Winesdays at the Galaxy, Weekly wine tastings on Wed, 5P-7P|
|Friday, January 30||Patio-Live Music: Juke Hounds 10:00PM|
|Friday, February 06||Acoustic Friday Night with The Travelin Johnsons, 9:00PM|
|Friday, February 13||Acoustic Fridays with JJ Vicars Solo, 9PM Sports Bar|
|Friday, February 20||Live music with Rachel Roberts Duo, 9:00PM|
|Friday, February 27||Winter Cabin Fever Party - Live Music Doors Open 8PM Live Music 9PM|
|Friday, February 27||Patio-Live Music: Juke Hounds 10:00PM|
Saturday, December 20, 2014
FRIED RAVIOLI MARINARA
Crispy four-cheese jumbo raviolis served with Galaxy
Marinara sauce for dipping.
MISSION FIG AND PEAR SALAD
Chopped spinach, figs, Anjou pears, candied bacon, hazelnuts, and cranberry stilton. Served with a side of Ohio maple and pear sweet-n-sour dressing.
Full: 12 Half: 8
ROASTED RED PEPPER AND CRAB BISQUE
BURGER OF THE MONTH
Seven-ounce “Circle L. Ranch” beef patty topped with sautéed mushrooms, caramelized onions and aged cheddar cheese sauce on a butter-grilled onion bun, served with Gold n’ Krisp chips.
PRIME RIB SATURDAY
(AVAILABLE AFTER 5:00 PM)
Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $17 12 oz. $23 16 oz. $28
(Larger sizes available upon request)
Chef Miller’s original! Lightly dusted chicken breast, pan seared and smothered with roasted tomatoes, Italian cheese blend, garlic and herbs, served over imported angel hair with Galaxy marinara.
TEXAS CHILI BOWL
Beef tenderloin and calico beans braised in a special blend of herbs and spices slow cooked in a zesty tomato sauce. Finished under the broiler with Pepper jack and Chihuahua cheese. Topped ancho sour cream, served in a Ciabatta bread bowl.
BLACK AND BLUE PASTA
Blackened beef tenderloin tips tossed with imported Penne pasta, fresh spinach, wild mushrooms, caramelized onions and blue cheese alfredo sauce.
Fresh Catch of the Day
Pecan crusted Bay of Fundy salmon served with sweet potato puree and roasted vegetables. Finished with an Ohio maple buerre blanc.
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
ESPRESSO CRÈME BRULE
A rich and creamy custard infused with espresso, finished with caramelized sugar.
Started off watching the buckeyes at the bar and enjoyed their special with a bucket of beer and some cajun-rubbed wings. after watching the buckeyes win, we sat down for a prime rib dinner with a bottle of wine. great food and very good service. just love this place. [Trip Advisor Review] Oct 2014
Went for our one year anniversary. We had the best service that I've ever had in a restaurant. Our server was very knowledgeable and attentive. The food was excellent, exactly as ordered. The manager stopped by at our request so we could tell him how everything was. He was very polite and glad that we were so happy with our experience there. I cannot recommend this place enough. We will definitely be back. [Trip Advisor Review, Oct 2014]
We recently had a special evening out with our parents. The Galaxy Restaurant was beyond our expectations. The food was excellent..... over the top! Our server was just perfect. She was observed and catered without interfering with the conversation. This evening was an experience that I will remember for the rest of my life. We joined their VIP club, as we will be going again SOON! Thank you for a terrific evening! - [Open Table Review, Aug 2014]
I just wanted to let you know, we had a wonderful time on Saturday night, celebrating our 30th anniversary. The food was fantastic. I think everyone had something different for an entree, and it was all superb. We also enjoyed the appetizers. The flat breads were delicious. Our seating was very good and worked out well with Dad in his wheelchair. We enjoyed seeing so many homecoming attendees. We appreciated that we weren't rushed. Thank you so much for your help. - Jan, Dinner Event, Cellar Room, Oct 2014.
I've never been to another restaurant where the server was more wonderful. The knowledge of the menu and wine was phenominal. This is our best anniversary yet. Thanks to the staff and Galaxy Restaurant, Evan, Steakhouse, Sept 2014.
Friday, November 14 2014
Tuesday, November 04 2014
Friday, October 31 2014
Friday, September 19 2014
Friday, September 12 2014
Friday, August 29 2014
Thursday, June 26 2014
Monday, May 12 2014
Monday, May 12 2014
Tuesday, April 01 2014