|Friday, December 19||Acoustic Fridays with Terry T, 9:00PM|
|Wednesday, December 24||Christmas Evening - We are open until 6PM|
|Thursday, December 25||Christmas Day - We are closed - Merry Christmas!|
|Friday, December 26||Acoustic Fridays with Colin John (9:00PM)|
|Wednesday, December 31||New Years Eve Celebration in the Galaxy Grand Ballroom, 7PM|
|Wednesday, December 31||New Years Eve. - Sports Bar Party|
|Wednesday, December 31||New Years Evening Dinner in the Steakhouse or Wine Room|
|Thursday, January 01||New Years Day - Sorry, we are closed today, Happy New Year!|
|Friday, January 02||Acoustic Fridays with Josh Hill Duo, 9:00PM|
|Wednesday, January 07||Winesdays at the Galaxy, Weekly wine tastings on Wed, 5P-7P|
|Friday, January 09||Live Music with Scott Alan 9:00PM|
|Wednesday, January 14||Winesdays at the Galaxy, Weekly wine tastings on Wed, 5P-7P|
|Friday, January 16||Acoustic Fridays with Spicy Rhyme 9PM|
|Wednesday, January 21||Winesdays at the Galaxy, Weekly wine tastings on Wed, 5P-7P|
|Friday, January 23||Acoustic Fridays with Colin Dussault's Side Trio Project 9:00PM|
|Wednesday, January 28||Winesdays at the Galaxy, Weekly wine tastings on Wed, 5P-7P|
|Friday, January 30||Patio-Live Music: Juke Hounds 10:00PM|
|Friday, February 06||Acoustic Friday Night with The Travelin Johnsons, 9:00PM|
|Friday, February 13||Acoustic Fridays with JJ Vicars Solo, 9PM Sports Bar|
|Friday, February 20||Live music with Rachel Roberts Duo, 9:00PM|
|Friday, February 27||Winter Cabin Fever Party - Live Music Doors Open 8PM Live Music 9PM|
|Friday, February 27||Patio-Live Music: Juke Hounds 10:00PM|
Wednesday, December 17, 2014
FRIED RAVIOLI MARINARA
Crispy four Cheese ravioli served with marinara sauce for dipping.
BALSAMIC PEAR SALAD
Caramelized Anjou pears over mixed greens, candied pecans and crumbled bleu cheese. Served with a side of Balsamic-pear dressing.
Full: $12 Half: $8
CREAM OF POTATO AND DILL
BURGER OF THE MONTH
Seven-ounce “Circle L. Ranch” beef patty topped with sautéed mushrooms, caramelized onions and aged cheddar cheese sauce on a butter-grilled onion bun, served with Gold n’ Krisp chips.
PRIME RIB WEDNESDAY
(AVAILABLE AFTER 5:00 PM)
Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $17 12 oz. $23 16 oz. $28
(Larger sizes available upon request)
BEEF AND TRUFFLE STROGANOFF
Pan seared beef tenderloin tips, braised with mushrooms and onions in a rich brown gravy. Finished with truffle cream and served over buttered egg noodles with house vegetables.
CHICKEN SOFT SHELL TACOS
Three flour tortillas filled with seasoned chicken and queso asadero cheese. Served with shredded iceberg lettuce and tomato. Served with a side of Spanish rice, ancho sour cream, guacamole and fresh salsa.
PONZU AHI TUNA
Fresh cut Ahi tuna, broiled to medium –rare and Glazed with a lemon lime soy sauce, served with stir-fried vegetables and steamed jasmine rice
Fresh Catch of the Day
Crispy breaded Lake Erie perch cooked to a golden brown and served with seasoned potato wedges, Galaxy coleslaw, tartar sauce, and malt vinegar.
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
Baker J’s famous New York style cheese cake layered with a rich chocolate ganache, candied pecans and caramel sauce.
Started off watching the buckeyes at the bar and enjoyed their special with a bucket of beer and some cajun-rubbed wings. after watching the buckeyes win, we sat down for a prime rib dinner with a bottle of wine. great food and very good service. just love this place. [Trip Advisor Review] Oct 2014
Went for our one year anniversary. We had the best service that I've ever had in a restaurant. Our server was very knowledgeable and attentive. The food was excellent, exactly as ordered. The manager stopped by at our request so we could tell him how everything was. He was very polite and glad that we were so happy with our experience there. I cannot recommend this place enough. We will definitely be back. [Trip Advisor Review, Oct 2014]
We recently had a special evening out with our parents. The Galaxy Restaurant was beyond our expectations. The food was excellent..... over the top! Our server was just perfect. She was observed and catered without interfering with the conversation. This evening was an experience that I will remember for the rest of my life. We joined their VIP club, as we will be going again SOON! Thank you for a terrific evening! - [Open Table Review, Aug 2014]
I just wanted to let you know, we had a wonderful time on Saturday night, celebrating our 30th anniversary. The food was fantastic. I think everyone had something different for an entree, and it was all superb. We also enjoyed the appetizers. The flat breads were delicious. Our seating was very good and worked out well with Dad in his wheelchair. We enjoyed seeing so many homecoming attendees. We appreciated that we weren't rushed. Thank you so much for your help. - Jan, Dinner Event, Cellar Room, Oct 2014.
I've never been to another restaurant where the server was more wonderful. The knowledge of the menu and wine was phenominal. This is our best anniversary yet. Thanks to the staff and Galaxy Restaurant, Evan, Steakhouse, Sept 2014.
Friday, November 14 2014
Tuesday, November 04 2014
Friday, October 31 2014
Friday, September 19 2014
Friday, September 12 2014
Friday, August 29 2014
Thursday, June 26 2014
Monday, May 12 2014
Monday, May 12 2014
Tuesday, April 01 2014