|Friday, July 31||Live music on the patio with Sue Minton Project, 9PM|
|Wednesday, August 05||Party on the patio with WONE and Live Music with the Fabulous Voices Band 7:00PM|
|Friday, August 07||Live Music: Delta Son, 9PM|
|Wednesday, August 12||Party on the patio with WONE and Jacob and the Good People 7PM|
|Friday, August 14||Live Music on the patio: Skinny Moo - 9PM|
|Saturday, August 15||16th Annual Galaxy Golf Outing- SOLD OUT|
|Saturday, August 15||Live Music: Teaser, 9PM - Patio|
|Wednesday, August 19||Party on the Patio-Live Music: Juke Hounds 7:00PM|
|Friday, August 21||Live Music: Rock Radio Band, 9PM|
|Wednesday, August 26||Live Music - Patio: Electric Mud 7PM - Party on the patio|
|Friday, August 28||Live Music with Colin Dussault's Blues Project 9PM|
|Wednesday, September 02||Party on the patio with WONE and the Colin John Electric Band, 7PM|
|Friday, September 04||Live music on the patio with Sue Minton Project, 9PM|
|Wednesday, September 09||Party on the patio with WONE 97.5 and Echo Canyon Players, 7PM|
|Friday, September 11||Live music with the Vince Ruby Trio, 9PM|
|Wednesday, September 16||Party on the patio with WONE 97.5 and Jukebox Jokers, 7PM|
Thursday, July 30, 2015
Seasoned ground beef tenderloin and rice filled green bell peppers over buttery home style, locally grown Yukon mashed potatoes. Finished with a bold red gravy.
PICKLED BEET AND SPINACH
Clipped spinach, locally grown beets, crispy goat cheese croquette, candied pecans, and celery. Served with a side of roasted beet sweet-n-sour.
Full $11.99 Half $7.99
ORANGE CHICKEN AND RICE OR
BURGER OF THE MONTH
Seasoned seven-ounce “Circle L. Ranch” beef patty on a butter-grilled Kaiser bun, topped with aged white cheddar, yellow cheddar, lettuce, tomato, onion and Dijon horseradish sauce, served with Gold n’ Krisp chips.
6 ounces of grilled beef tenderloin and a local summer vegetable skewer with South American Chimichurri. Served with herbed brown rice.
Breaded veal cutlets, pan seared and served over imported penne tossed with prosciutto, fresh sage, peas, in a parmesan cream sauce. Finished with shredded Grana Padano.
Italian style breaded pork cutlets thinly pounded then sautéed to a golden brown. Served over a creamy roasted tomato-basil polenta. Finished with a lemon butter sauce.
SPAGHETTI AND MEATBALLS
Italian style jumbo beef tenderloin meatballs tossed with imported spaghetti and marinara sauce. Topped with shredded mozzarella cheese. Served with garlic ciabatta bread.
Fresh Catch of the Day
CRAB STUFFED SCROD
A delicate, clean flavored prime Atlantic Cod fillet stuffed with a Galaxy crab cake and baked in white wine. Sided with Galaxy scalloped potatoes and fresh vegetable medley. Finished with lemon buerre blanc.
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
PEACHES AND CREAM, CRÈME BRULEE
A smooth and creamy custard flavored with a fresh peach puree and finished with caramelized sugar and freshly whipped cream.
Started off watching the buckeyes at the bar and enjoyed their special with a bucket of beer and some cajun-rubbed wings. after watching the buckeyes win, we sat down for a prime rib dinner with a bottle of wine. great food and very good service. just love this place. [Trip Advisor Review] Oct 2014
Went for our one year anniversary. We had the best service that I've ever had in a restaurant. Our server was very knowledgeable and attentive. The food was excellent, exactly as ordered. The manager stopped by at our request so we could tell him how everything was. He was very polite and glad that we were so happy with our experience there. I cannot recommend this place enough. We will definitely be back. [Trip Advisor Review, Oct 2014]
We recently had a special evening out with our parents. The Galaxy Restaurant was beyond our expectations. The food was excellent..... over the top! Our server was just perfect. She was observed and catered without interfering with the conversation. This evening was an experience that I will remember for the rest of my life. We joined their VIP club, as we will be going again SOON! Thank you for a terrific evening! - [Open Table Review, Aug 2014]
I just wanted to let you know, we had a wonderful time on Saturday night, celebrating our 30th anniversary. The food was fantastic. I think everyone had something different for an entree, and it was all superb. We also enjoyed the appetizers. The flat breads were delicious. Our seating was very good and worked out well with Dad in his wheelchair. We enjoyed seeing so many homecoming attendees. We appreciated that we weren't rushed. Thank you so much for your help. - Jan, Dinner Event, Cellar Room, Oct 2014.
I've never been to another restaurant where the server was more wonderful. The knowledge of the menu and wine was phenominal. This is our best anniversary yet. Thanks to the staff and Galaxy Restaurant, Evan, Steakhouse, Sept 2014.
Thursday, February 19 2015
Monday, February 02 2015
Friday, January 02 2015
Friday, November 14 2014
Tuesday, November 04 2014
Friday, October 31 2014
Friday, September 19 2014
Friday, September 12 2014
Friday, August 29 2014
Thursday, June 26 2014