|Friday, July 31||Live music on the patio with Sue Minton Project, 9PM|
|Wednesday, August 05||Party on the patio with WONE and Live Music with the Fabulous Voices Band 7:00PM|
|Friday, August 07||Live Music: Delta Son, 9PM|
|Wednesday, August 12||Party on the patio with WONE and Jacob and the Good People 7PM|
|Friday, August 14||Live Music on the patio: Skinny Moo - 9PM|
|Saturday, August 15||16th Annual Galaxy Golf Outing- SOLD OUT|
|Saturday, August 15||Live Music: Teaser, 9PM - Patio|
|Wednesday, August 19||Party on the Patio-Live Music: Juke Hounds 7:00PM|
|Friday, August 21||Live Music: Rock Radio Band, 9PM|
|Wednesday, August 26||Live Music - Patio: Electric Mud 7PM - Party on the patio|
|Friday, August 28||Live Music with Colin Dussault's Blues Project 9PM|
|Wednesday, September 02||Party on the patio with WONE and the Colin John Electric Band, 7PM|
|Friday, September 04||Live music on the patio with Sue Minton Project, 9PM|
|Wednesday, September 09||Party on the patio with WONE 97.5 and Echo Canyon Players, 7PM|
|Friday, September 11||Live music with the Vince Ruby Trio, 9PM|
|Wednesday, September 16||Party on the patio with WONE 97.5 and Jukebox Jokers, 7PM|
Wednesday, July 29, 2015
Seasoned ground beef tenderloin and rice filled green bell peppers over buttery home style, locally grown Yukon mashed potatoes. Finished with a bold red gravy.
GARDEN OF EDEN
Clipped spinach, mozzarella, cherry tomatoes, red onion, cucumber, broccoli, celery, carrot, radish, bell pepper, and crispy potato straws. Served with a side of truffle balsamic vinaigrette.
Full $11.99 Half $7.99
SPLIT PEA AND HAM OR
BURGER OF THE MONTH
Seasoned seven-ounce “Circle L. Ranch” beef patty on a butter-grilled Kaiser bun, topped with aged white cheddar, yellow cheddar, lettuce, tomato, onion and Dijon horseradish sauce, served with Gold n’ Krisp chips.
PRIME RIB WEDNESDAY
(AVAILABLE AFTER 5:00 PM)
Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $18 12 oz. $24 16 oz. $29
(Larger sizes available upon request)
6 ounces of grilled beef tenderloin and a local summer vegetable skewer with South American Chimichurri. Served with steamed Jasmine rice.
PINA COLADA CHICKEN
(PERFECT DISH FOR A HOT SUMMER DAY!)
Pan seared boneless breast of chicken with a refreshing tropical coconut sauce. Served over pineapple-cashew Island Rice and vegetable medley.
VEAL AND PEPPERS
Lightly dusted pan seared veal cutlets sautéed with bell peppers, banana peppers, and onions in a rich and flavorful Italian gravy with a splash of red wine. Served over creamy roasted tomato and basil polenta.
Fresh Catch of the Day
Hand breaded Lake Erie Walleye, pan seared and cooked to a golden brown. Served over a roasted corn and potato campfire hash. Finished with a garlic and herb compound butter sauce.
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
PEANUT BUTTER PIE
A flakey pie shell coated in rich chocolate. Filled with our creamy peanut butter mousse, whipped cream and peanut butter streusel.
Started off watching the buckeyes at the bar and enjoyed their special with a bucket of beer and some cajun-rubbed wings. after watching the buckeyes win, we sat down for a prime rib dinner with a bottle of wine. great food and very good service. just love this place. [Trip Advisor Review] Oct 2014
Went for our one year anniversary. We had the best service that I've ever had in a restaurant. Our server was very knowledgeable and attentive. The food was excellent, exactly as ordered. The manager stopped by at our request so we could tell him how everything was. He was very polite and glad that we were so happy with our experience there. I cannot recommend this place enough. We will definitely be back. [Trip Advisor Review, Oct 2014]
We recently had a special evening out with our parents. The Galaxy Restaurant was beyond our expectations. The food was excellent..... over the top! Our server was just perfect. She was observed and catered without interfering with the conversation. This evening was an experience that I will remember for the rest of my life. We joined their VIP club, as we will be going again SOON! Thank you for a terrific evening! - [Open Table Review, Aug 2014]
I just wanted to let you know, we had a wonderful time on Saturday night, celebrating our 30th anniversary. The food was fantastic. I think everyone had something different for an entree, and it was all superb. We also enjoyed the appetizers. The flat breads were delicious. Our seating was very good and worked out well with Dad in his wheelchair. We enjoyed seeing so many homecoming attendees. We appreciated that we weren't rushed. Thank you so much for your help. - Jan, Dinner Event, Cellar Room, Oct 2014.
I've never been to another restaurant where the server was more wonderful. The knowledge of the menu and wine was phenominal. This is our best anniversary yet. Thanks to the staff and Galaxy Restaurant, Evan, Steakhouse, Sept 2014.
Thursday, February 19 2015
Monday, February 02 2015
Friday, January 02 2015
Friday, November 14 2014
Tuesday, November 04 2014
Friday, October 31 2014
Friday, September 19 2014
Friday, September 12 2014
Friday, August 29 2014
Thursday, June 26 2014