Weller Bourbon Dinner - Tuesday, June 18, 6:30 PM

Join us for a special bourbon dinner featuring a lineup from Weller, Tuesday June 18th in the Circle L Steakhouse, food pairings by Executive Chef Michael Longo.

Lineup and Menu:

Arrival - Welcome cocktail made with Weller Special Reserve

Course One:
Food: Benton's Hikory Smoked Country Ham, Shagbark Mill parmesan polenta, cured egg, Truffle honey
Bourbon: Weller 12 Year

Course Two:
Food: Crispy potato Pave, Black Truffle, applewood bacon, sauce morney, tarragon oil
Bourbon: Weller C.Y.P.B.

Course Three:
Food: Grilled Iberco Pork Secreto, Smokey blue cheese, marcona almonds, rosemary, pine cone syrup
Bourbon: Weller Full Proof

Course Four:
Food: Grilled American Kobe Bavette Steak, Publican style BBQ carrots, cherry mostarda, pink peppercorn, fennel pollen
Bourbon: Weller Single Barrel

Course Five:
Food: Dark Chocolate Pecan Tart, Cinnamon Maple gastrique
Bourbon: Weller Antique

Price: $195/person (Inclusive of tax and gratuity) Reservations can be made online by clicking below. Limited seating for this event.

Questions: Email Dalila at dalilas@galaxyrestaurant.com

Weller Lineup Notes:
Weller Special Reserve: A wheated bourbon with a full-bodied flavor and a balanced palate. Old Weller Antique is bottled at 107 proof, offering a complex taste and bold finish. It’s certainly a recognizable member of the Weller label, with its own unique characteristics to complement the high proof.
Weller 12 Year: As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced bourbon with a beautiful deep bronze color.
Weller C.Y.P.B.: A few years ago we asked whiskey drinkers to “Craft Your Perfect Bourbon” (C.Y.P.B.) online by visiting www.yourperfectbourbon.com and choosing their ideal bourbon recipe, proof, warehouse location and age. Thousands chose wheated bourbon, just like William Larue Weller did years ago. This limited edition whiskey is the result of the overwhelming consensus—a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof.
Weller Full Proof: William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and oak. A whiskey that satisfies the demand of the non-chill filtered whiskey enthusiasts, honoring the man who made wheated bourbon legendary.
Weller Single Barrel: William Larue Weller, born in 1825, spent most of his life educating the public on his first-of-its-kind bourbon recipe using wheat in the mash bill. Weller’s gentle, mild and smooth sipping experience changed whiskey as we know it. Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller’s wheated bourbon.
Weller Antique: A wheated bourbon with a full-bodied flavor and a balanced palate. Old Weller Antique is bottled at 107 proof, offering a complex taste and bold finish. It’s certainly a recognizable member of the Weller label, with its own unique characteristics to complement the high proof.

Ticket Information

To view available seats and/or purchase tickets for this event, please enter the number of tickets and press the 'Continue' button.