Join us for a special bourbon dinner featuring a lineup from Weller, Wednesday October 9th in the Circle L Steakhouse. Ciara Viola from Buffalo Trace will take us through the tasting along with food pairings by Executive Chef Sam Peterman.
Lineup and Menu: The bourbon list is set, we are still tweaking the food menu.
Arrival - Welcome cocktail made with Weller Special Reserve
Course One:
Food: Pork Belly & Fig Agrodolce, Aple Jicama Slaw
Bourbon: Weller Antique
Course Two:
Food: Roasted Bone Marrow, Sourdough Crostini
Bourbon: Weller 12 Year
Course Three:
Food: Texas Smoked Brisket, Caramelized Onions, 12-YR aged Cheddar Mac N Cheese
Bourbon: Weller Single Barrel
Course Four:
Food: Seared Duck Breast, Cherry Pecan Sauce, Roasted Tri-color Carrots
Bourbon: Weller C.Y.P.B.
Course Five:
Food: Coffe crusted CAB Ribeye, Pink Peppercorn Jus, Smoked Gouda Polenta
Bourbon: Weller Full Proof
Dessert - Dark Chocolate Pecan Tart
Price: $195/person (Inclusive of tax and gratuity) Reservations can be made online by clicking below. Limited seating for this event.
Questions: Email Dalila at dalilas@galaxyrestaurant.com
Weller Lineup Notes:
Weller Special Reserve: A wheated bourbon with a full-bodied flavor and a balanced palate. Old Weller Antique is bottled at 107 proof, offering a complex taste and bold finish. It’s certainly a recognizable member of the Weller label, with its own unique characteristics to complement the high proof.
Weller 12 Year: As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced bourbon with a beautiful deep bronze color.
Weller C.Y.P.B.: A few years ago we asked whiskey drinkers to “Craft Your Perfect Bourbon” (C.Y.P.B.) online by visiting www.yourperfectbourbon.com and choosing their ideal bourbon recipe, proof, warehouse location and age. Thousands chose wheated bourbon, just like William Larue Weller did years ago. This limited edition whiskey is the result of the overwhelming consensus—a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof.
Weller Full Proof: William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and oak. A whiskey that satisfies the demand of the non-chill filtered whiskey enthusiasts, honoring the man who made wheated bourbon legendary.
Weller Single Barrel: William Larue Weller, born in 1825, spent most of his life educating the public on his first-of-its-kind bourbon recipe using wheat in the mash bill. Weller’s gentle, mild and smooth sipping experience changed whiskey as we know it. Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller’s wheated bourbon.
Weller Antique: A wheated bourbon with a full-bodied flavor and a balanced palate. Old Weller Antique is bottled at 107 proof, offering a complex taste and bold finish. It’s certainly a recognizable member of the Weller label, with its own unique characteristics to complement the high proof.
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