Dinner Features

Tuesday, April 24, 2018

Featured Starter

Hummus Plate

House made hummus two ways.

Traditional and roasted red pepper. Served with crispy seasoned pita chips.

8

Seasonal Salad

Greek Salad 

Mixed greens, roasted red peppers, sliced black olives, chick peas, cucumber, red onion and feta cheese. Served with a side of balsamic dressing.

$10.99

Featured Soups

Bacon Cheeseburger

Circle L Chili

Chicken Noodle

$3.99 bowl

Burger of the Month

Wholly Guacamole

Eight ounce Circle L ground Beef Patty dusted with taco seasoning and cooked to order. Topped with melted pepper jack cheese, sliced red onions, guacamole, lettuce, and tomato, on a butter grilled Kaiser Bun.

Served with Gold n Krisp chips.

$10.99

Featured Entrees

Pina Colada Chicken

Boneless chicken breast pan seared and finished with coconut-pineapple cream sauce.  Served with jasmine rice and roasted brussels sprouts.

17

Baked Penne Bolognese

Circle L ground beef, and Italian sausage stewed with tomatoes, garlic, onions, fresh herbs, parmesan cheese, sherry, and a hint of cream. Tossed in imported penne pasta and baked with mozzarella and provolone cheeses.

19

Beef Stir Fry

Pan seared Circle L hanging tenderloin tossed with fresh Asian vegetables and an orange-ginger oyster sauce, served over steamed jasmine rice and Garnished with crispy mini egg rolls.

20

Fresh Catch of the Day

Stuffed Holland Sole

A delicate, clean flavored white fish stuffed with a Galaxy crab cake, roasted red pepper, and fresh spinach; baked and served with jasmine rice and roasted vegetables.  Finished with a lemon buerre blanc.

24

Broiled Cold Water Lobster Tail

One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

Peanut Butter Pie

Creamy peanut butter mousse, set inside a flaky pie shell coated with rich chocolate. Finished with whipped cream and a drizzle of chocolate sauce

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