Today's Features
Dinner Features Sunday, June 25, 2017 Featured Starter Buttermilk corn meal breaded Cornetfish, shredded cabbage, avocado-cucumber salsa and Monterey jack cheese drizzled with a cilantro-lime aioli 10 Seasonal Salad Mixed greens, sliced strawberries, raspberries, blackberries, blueberries, sliced almonds, mandarin orange segments and goat cheese. Served with a side of sweet strawberry vinaigrette. $10.99 Featured Soups Beer Cheese or Chicken Noodle $3.99 bowl Burger of the Month Pittsburgher 7-ounce Circle L Patty, topped French fries, American cheese and cole slaw. Served on a Kaiser bun and sided with Gold n' Krisp Chips. $10.99 Featured Entrees Pan seared chicken breast layered with roasted tomatoes, mozzarella, provolone, and spinach. Served over creamy parmesan polenta and sautéed broccoli. 17 Our famous slow-roasted, fall-off-the-bone Baby Back ribs, served with plenty of BBQ sauce, crispy fries, and Galaxy coleslaw. Half Rack: 14 Full Rack: 23 Ten ounce Circle L ribeye hand cut and broiled to order. Served with cowboy potatoes and steamed broccoli. 25 Mediterranean Pasta Roasted tomatoes, black olives, artichokes, fresh spinach, and caramelized onions, tossed with a garlic herb-butter and a touch of heavy cream. served over imported penne pasta. Finished with shredded parmesan cheese. 14 Fresh Catch of the Day Norwegian salmon fillet baked with white wine, cracked black pepper and fresh lemon, served with vegetable rice pilaf and finished with lemon buerre blanc. 19 Broiled Cold Water Lobster Tail One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side. (Market Price) Tempting Treats! All of our desserts are prepared in house, from scratch. Today’s featured dessert is: Tequila, triple sec, lime zest in a silky custard. Set on a pretzel-graham cracker crust. Finished with salted lime. 5