Robert Mondavi Wine Dinner - Thursday, October 15, 6:30 PM

Join us for an extraordinary evening celebrating the legacy of Robert Mondavi and the flavors of autumn.

Enjoy an elegant five-course culinary journey, thoughtfully created to complement the exceptional Robert Mondavi wines. Reservations are limited. 

Menu & Agenda:

First Course:
Butternut squash and roasted apple soup, Robert Mondavi Chardonnay

Second Course:
Pan-seared scallops, nutty brown butter and crispy sage over parnish puree, Robert Mondavi Sauvignon Blanc.

Third Course:
Wild mushroom ravioli with truffle cream, sage and aged parmesan, Robert Mondavi Red Blend

Fourth Course:
Herb-crusted prime beef tenderloin with cabernet shallot demi glaze, rainbow potatoes, Robert Mondavi Oakville Cabernet Sauvignon. Also, we will pour an older special cellar surprise. Robert Mondavi Reserve Cabernet 1999.

Fifth Course:
Warm apple tart, 2020 Moscato d'Oro

Cost: $125 plus tax and gratuity. Reservations available below, $25 deposit that will be credited towards your bill at the end of the night. 

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