The Galaxy Restaurant Dining Room - Experience dining like never before, where exquisite cuisine and a relaxing, one-of-a-kind environment are just the beginning. Our menu, guided by Executive Chef Angus O’hara, offers a variety of fresh choices. From sizzling steaks and fresh seafood to tantalizing appetizers, we offer the area's best American cuisine prepared from scratch by our award-winning chefs. As you sit under the tranquil blue-sky dome, start off with an appetizer such as our award winning lump crab cakes, and then try one of our delectable salads made fresh to order. Next, savor one of our many palate-pleasing entrees such as Chilean Sea Bass or the Tuxedo Sesame Ahi Tuna, or spoil yourself with one of our house prime steaks. To complete the experience, try one of our delicious desserts from our in-house bakery, guaranteed to satisfy your sweet tooth. The Galaxy Restaurant is an "Award of Excellence" recipient from the Wine Spectator magazine for every year since 2002. We have over 250 wine selections from regions all over the world to complement each course.
Just a short drive from Akron, Canton, Medina and Cleveland, The Galaxy Restaurant is the perfect location for your rehearsal dinner, to celebrate a special occasion, an intimate dinner for two or a any size party. Make your reservation today: 330-334-3663 or 877-659-0054.
Come experience a taste of The Galaxy Restaurant.
Dress is casual and the Dining Room is non-smoking.
Dining Room Hours
Monday - Friday
11AM - 2PM
Tuesday - Thursday
4PM to 10PM
Friday - Saturday
4PM to 11PM
10AM - 2PM
The Galaxy has earned the Award of Excellence from the Wine Spectator magazine every year since 2002.
DINNER FEATURES FRIDAY, MAY 24, 2013 FEATURED SMALL PLATE
LITERAL STEAK FRIES (GALAXY ORIGINAL & CHEF’S RECOMMENDATION) Dry aged Hanger Steak from the Circle L Ranch, hand cut and pounded into scaloppini. Pan seared and served over crispy fries then topped with tangy H.P. sauce, cheddar cheese and just a touch of green onion THEN finished under the broiler. This is sure to become a Galaxy Favorite! $9.99
SEASONAL SALAD STRAWBERRY AND MANDARIN ORANGE (GALAXY ORIGINAL & CHEF’S RECOMMENDATION) A delightful salad of Mixed greens, sliced cucumbers. Fresh strawberries, orange segments, feta cheese and candied almonds, served with a side of homemade melon vinaigrette. $8.99
SOUPS NEW ENGLAND CLAM CHOWDER OR FRENCH ONION $3.99 bowl
FEATURED ENTREES FRIDAY NIGHT RIB FEST Slow Roasted Barbequed Baby Back Ribs, fall off the bone tender, served with plenty of sauce and crispy French fried potatoes and Galaxy Cole slaw. Half Rack $14.99 Full Rack $19.99
SANGRIA CHICKEN (GALAXY ORIGINAL & CHEF’S RECOMMENDATION) Boneless breast of chicken, pan seared and finished in Chef’s secret homemade Red Sangria. Served over delicious Galaxy Island Rice. $16.99
SANTA FE SALMON (GALAXY ORIGINAL & CHEF’S RECOMMENDATION) Pan seared Bay of Fundy Salmon, finished in the oven, served over a fresh cucumber, tomato and sweet Vidalia salad. Garnished with savory vegetable rice pilaf and lightly topped with a fresh Southwestern dill cream and cumin sauce. $22.00
DRY AGED PRIME STRIP STEAK (GALAXY ORIGINAL &CHEF’S RECOMMENDATION) Prime Lim/Flex Strip Steak from our Ranch in Burbank, Ohio. Dry Aged 30 days for maximum flavor, hand cut to order and broiled with our bold House Blend and, Served atop our fantastic Cowboy potatoes and a big floret of steamed broccoli. $40.00 Larger Sizes Available…till they’re gone!! “Get You Some!” ™
Seafood Features Fresh Catch of the Day CRAB STUFFED SCROD (GALAXY ORIGINAL & CHEF’S RECOMMENDATION) Center cut fillet of scrod, baked to perfection, topped with Chef’s award winning crab cake, finished with lemon butter sauce and served with sautéed house vegetables. 19 Blackened Canadian Salmon Lightly blackened with our Beurre blanc sauce, served over savory vegetable rice pilaf. 18
Broiled Maine Lobster Tail Twelve-ounce lobster tail broiled with white wine, lemon butter and paprika, served with your choice of side and house vegetables. (Market Price)
Baked Scrod Fillet Eight-ounce fillet served with lemon beurre blanc, house vegetables and your choice of side 15
TEMPTING TREATS! All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
TEQUILA SUNSHINE CAKE (GALAXY ORIGINAL & CHEF’S RECOMMENDATION) Fresh white cake layered with tequila custard, topped with white chocolate genache and finished with Lime Chantilly crème. $6.99