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LUNCH FEATURES
Saturday, May 25, 2013


SOUPS OF THE DAY

Pork and Cabbage
$3.99 Bowl
or
Sherried Lobster Bisque
$5.99 Bowl


SEASONAL SALAD

Strawberry and Mandarin Orange
Mixed greens, sliced chicken breast, fresh strawberries, Mandarin orange segments, feta cheese and candied almonds, served with a side of white balsamic vinaigrette.
$9.99


HOMETOWN FAVORITE

Galaxy Salmon Cakes
Pan seared Bay of Fundy salmon cakes smothered with shrimp and garlic butter, served with sautéed house vegetables.
$9.99


FEATURED SANDWICHES

Catfish “Po-Boy”
Crispy catfish fillet served on a grilled
hoagie bun with shredded lettuce, tomato and spicy remoulade sauce, sided with
golden brown hushpuppies
$7.99

BBQ Flank Steak
Grilled flank steak sliced thin then brushed with Jay’s sweet and tangy BBQ sauce. Served open faced on grilled Texas toast, topped with crispy onion straws and sided with crispy fries and Galaxy coleslaw.
$8.99


TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

Brownie Parfait
Brownie bites layered with freshly whipped cream and raspberry sauce.
$1.99

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