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FEATURES
THURSDAY, AUGUST 28, 2008

COCONUT SHRIMP
Pineapple sweet and sour
$7.95

SALAD

SPINACH SALAD
Warm bacon vinaigrette,
crumbled blue cheese, tomatoes, red onion, diced egg
$6.95


SOUPS

ITALIAN SAUSAGE & TOMATO OR
CHEESY POTATO
$3.95 CUP $4.95 BOWL


Features


CHICKEN ROULADE
Mango pineapple stuffing, steamed rice, coconut cream
$12.95



BLACKENED 8 OZ PRIME SIRLOIN
Mashed potatoes, seasonal vegetables
$18.95



COCONUT & PEPPER CRUSTED TUNA
Mango puree, seasonal vegetables, coconut risotto
$21.95



PRIME RIB
Served medium/medium rare, horseradish cream,
seasonal vegetables and your choice of side
$19.95









DESSERT

PEANUT BUTTER FUDGE BROWNIE,
CHOCOLATE SAUCE
$4.95

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