Thursday, August 21, 2014
SOUPS OF THE DAY
TOMATO BASIL BISQUE
SPINACH, MANGO AND BANANA
Grilled chicken over clipped spinach, apples, walnuts, grapes, banana, and cranberry stilton. Served with a side of sweet mango vinaigrette.
Half: 8 . . . . Full: 11
Beef tenderloin braised with a special blend of herbs and spices in a zesty tomato sauce. Topped with cheddar cheese, ancho sour cream. Served with a side of jalapeno corn bread.
Shaved prime rib dipped in au jus then served on a warm hoagie bun with melted provolone cheese. Served with your choice of side.
All natural pork bratwurst on a warm hoagie bun loaded with sauerkraut. Served with stadium mustard and your choice of side.
SMOKEY HAM MELT
Hardwood smoked ham on buttered-grilled sourdough bread with melted smoked mozzarella cheese, bacon and honey mustard sauce. Served with your choice of side.
BANANA CREAM CAKE
Single layer banana cake with a cream cheese frosting.
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