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FEATURES
SUNDAY, SEPTEMBER 05, 2010




FEATURED APPETIZER

THREE CHEESE RAVIOLI
Ricotta, parmesan and Romano cheese stuffed striped ravioli with fresh spinach, local tomatoes and marinara
$6.95



SEASONAL SALAD

CAPRESE SALAD
Local red & yellow heirloom tomatoes
and fresh mozzarella
with basil chiffonade and balsamic glaze
$6.95




SOUPS

Chicken and Local Vegetables or
New England Clam Chowder
$3.95 CUP


FEATURED ENTREES


BRAISED BEEF SHORT RIBS
Bordelaise sauce, creamy mashed potatoes and caramelized vegetables
$19.95


SHRIMP SCAMPI PASTA
Four jumbo shrimp scampi sautéed with garlic herb butter, fresh tomatoes, baby spinach
and tossed with linguini
$19.95

TWIN GORGONZOLA CRUSTED 4OZ BEEF TENDERLOIN MEDALLIONS
Roasted redskin potatoes
and local seasonal vegetables.
$23.95




TEMPTING TREATS!
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:


LOCAL RASPBERRY FRANGIPANE TART
Garnished with whipped cream and fresh mint
$5.95

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